Animal species identification in food products: evolution of biomolecular methods.
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Species Identification of Bovine, Ovine and Porcine Type 1 Collagen; Comparing Peptide Mass Fingerprinting and LC-Based Proteomics MethodsIdentification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis.Authentication of Herbal Supplements Using Next-Generation SequencingMeat Species Identification using Loop-mediated Isothermal Amplification Assay Targeting Species-specific Mitochondrial DNA.Mislabelling and Species Substitution in Fishery Products Retailed in Sardinia (Italy), 2009-2014.Occurrence of Mislabelling in Prepared Fishery Products in Southern Italy.Detection of Korean Native Honey and European Honey by Using Duplex Polymerase Chain Reaction and Immunochromatographic Assay.Species identification of ten common farm animals based on mitochondrial 12S rRNA gene polymorphisms.On the potential of using peculiarities of the protein intrinsic disorder distribution in mitochondrial cytochrome b to identify the source of animal meats.Species Identification of Fox-, Mink-, Dog-, and Rabbit-Derived Ingredients by Multiplex PCR and Real-Time PCR Assay.A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain.Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food.A duplex polymerase chain reaction assay for the identification of goat cashmere and sheep wool.Distinguishing industrial meat from that of indigenous chickens with molecular markers.Quantification of cow's milk percentage in dairy products - a myth?A PCR Method That Can Be Further Developed into PCR-RFLP Assay for Eight Animal Species Identification.ELISA-based detection of mislabeled albacore (Thunnus alalunga) fresh and frozen fish filletsFood Analysis: Present, Future, and Foodomics
P2860
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P2860
Animal species identification in food products: evolution of biomolecular methods.
description
article científic
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article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 30 October 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
@cs
name
Animal species identification in food products: evolution of biomolecular methods.
@en
Animal species identification in food products: evolution of biomolecular methods.
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type
label
Animal species identification in food products: evolution of biomolecular methods.
@en
Animal species identification in food products: evolution of biomolecular methods.
@nl
prefLabel
Animal species identification in food products: evolution of biomolecular methods.
@en
Animal species identification in food products: evolution of biomolecular methods.
@nl
P1476
Animal species identification in food products: evolution of biomolecular methods.
@en
P2093
Alessandra Dalmasso
Maria Teresa Bottero
P356
10.1016/J.TVJL.2010.09.024
P577
2010-10-30T00:00:00Z