Effects of polyunsaturated fatty acid consumption in diabetic nephropathy. - Wikidata - wikimedia - TriplyDB

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

http://www.wikidata.org/entity/Q37816963

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Diabetic kidney disease: a report from an ADA Consensus Conference Attenuation of hyperlipidemia- and diabetes-induced early-stage apoptosis and late-stage renal dysfunction via administration of fibroblast growth factor-21 is associated with suppression of renal inflammation Nutrition Intervention for Advanced Stages of Diabetic Kidney Disease.Impact of Lifestyle Modification on Diabetic Kidney Disease The effects of n-3 long-chain polyunsaturated fatty acid supplementation on biomarkers of kidney injury in adults with diabetes: results of the GO-FISH trial Transcriptional Profile of Kidney from Type 2 Diabetic db/db Mice.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Hydroxyl radical and its scavengers in health and disease Eicosapentaenoic and Docosahexaenoic Acids Attenuate Progression of Albuminuria in Patients With Type 2 Diabetes Mellitus and Coronary Artery Disease Vegetarian Diets in the Prevention and Treatment of Type 2 Diabetes.COX inhibitors: a patent review (2011 - 2014).trans-Fatty acids promote proinflammatory signaling and cell death by stimulating the apoptosis signal-regulating kinase 1 (ASK1)-p38 pathway.Diabetic nephropathy: Time to withhold development and progression - A review.Dietary Approaches in the Management of Diabetic Patients with Kidney Disease.Omega-3 Fatty Acids (Fish Oil) Supplementation and Albuminuria: Not a Slam Dunk.Impact of diet restriction in the management of diabetes: evidences from preclinical studies.The role of FGF21 in type 1 diabetes and its complications.Low linolenic and linoleic acid consumption are associated with chronic kidney disease in patients with type 2 diabetes

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Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

http://www.wikidata.org/entity/Q37816963

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on 07 December 2010

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

@en

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

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type

label

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

@en

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

@nl

prefLabel

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

@en

Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

@nl

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NRNEPH.2010.156

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Nature Reviews Nephrology

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Effects of polyunsaturated fatty acid consumption in diabetic nephropathy.

@en

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Haim Shapiro

http://www.w3.org/2001/XMLSchema#string

Joelle Attal-Singer

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Miryam Theilla

http://www.w3.org/2001/XMLSchema#string

Pierre Singer

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P2860

Cytochrome P450 omega hydroxylase (CYP4) function in fatty acid metabolism and metabolic diseases

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Arachidonic acid cytochrome P450 epoxygenase pathway

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

Omega-3 fatty acid supplementation attenuates oxidative stress, inflammation, and tubulointerstitial fibrosis in the remnant kidney

n-3 fatty acids in the treatment of diabetic patients: biological rationale and clinical data.

Signaling pathways modulated by fish oil in salt-sensitive hypertension

Dietary intake of eicosapentaenoic and docosahexaenoic acid and diabetic nephropathy: cohort analysis of the diabetes control and complications trial.

Does fish oil lower blood pressure? A meta-analysis of controlled trials.

Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids.

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nrneph.2010.156

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110-121

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scholarly article

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10.1038/NRNEPH.2010.156

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