Antioxidant and anti-inflammatory activities of essential oils: a short review.
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The Essential Oils of Rhaponticum carthamoides Hairy Roots and Roots of Soil-Grown Plants: Chemical Composition and Antimicrobial, Anti-Inflammatory, and Antioxidant ActivitiesEssential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity ActivitiesOxidative Stress Alleviation by Sage Essential Oil in Co-amoxiclav induced Hepatotoxicity in RatsDietary inclusion effects of phytochemicals as growth promoters in animal production.Lemon grass (Cymbopogon citratus) essential oil as a potent anti-inflammatory and antifungal drugs.Plant essential oils and their constituents in coping with multidrug-resistant bacteria.Methods for the evaluation of the protective efficacy of sunscreen products.Mushrooms: a potential natural source of anti-inflammatory compounds for medical applications.Inhibition of protein glycation by essential oils of branchlets and fruits of Juniperus communis subsp. hemisphaerica.Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers.Antimicrobial activity of seven essential oils from Iranian aromatic plants against common causes of oral infections.Antioxidant, antimicrobial and antiproliferative activities of Anthemis palestina essential oilThe utility of iron chelators in the management of inflammatory disorders.Inhibition of methicillin-resistant Staphylococcus aureus (MRSA) by antimicrobial peptides (AMPs) and plant essential oils.Application of Artificial Intelligence to the Prediction of the Antimicrobial Activity of Essential Oils.Chemical composition and biological studies of the essential oil from aerial parts of beta vulgaris subsp. maritima (L.) arcang. growing in Tunisia.Achillea millefolium L. essential oil inhibits LPS-induced oxidative stress and nitric oxide production in RAW 264.7 Macrophages.Essential Oils from Ugandan Medicinal Plants: In Vitro Cytotoxicity and Effects on IL-1β-Induced Proinflammatory Mediators by Human Gingival Fibroblasts.Volatile constituents and biological activities of the leaf and root of Echinacea species from South Africa.Simultaneous Determination and Pharmacokinetic Study of Quercetin, Luteolin, and Apigenin in Rat Plasma after Oral Administration of Matricaria chamomilla L. Extract by HPLC-UVSensitive assay for measurement of volatile borneol, isoborneol, and the metabolite camphor in rat pharmacokinetic study of Borneolum (Bingpian) and Borneolum syntheticum (synthetic Bingpian)Corn silk (Stigma maydis) in healthcare: a phytochemical and pharmacological review.Supercritical fluid extraction of plant flavors and fragrances.Essential oils and their constituents as skin penetration enhancer for transdermal drug delivery: a review.Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils.Evaluation of essential oils and prebiotics for newborn dairy calves.The Genus Myrtus L. in Algeria: Composition and Biological Aspects of Essential Oils from M. communis and M. nivellei: A Review.The genus Hymenocrater: a comprehensive review.Antimicrobial activity of some essential oils against oral multidrug-resistant Enterococcus faecalis in both planktonic and biofilm state.Differential effects of the essential oils of Lavandula luisieri and Eryngium duriaei subsp. juresianum in cell models of two chronic inflammatory diseases.Anethole prevents hydrogen peroxide-induced apoptosis and collagen metabolism alterations in human skin fibroblastsPerillyl alcohol, a pleiotropic natural compound suitable for brain tumor therapy, targets free radicals.Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.Survival and Reduction of Shiga Toxin-Producing Escherichia coli in a Fresh Cold-Pressed Juice Treated with Antimicrobial Plant Extracts.Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species.Lavandula angustifolia Mill. Essential Oil Exerts Antibacterial and Anti-Inflammatory Effect in Macrophage Mediated Immune Response to Staphylococcus aureus.Angelica sinensis (Umbelliferae) with proven repellent properties against Aedes aegypti, the primary dengue fever vector in Thailand.The essential oil from the fruits of the Brazilian spice Xylopia sericea A. St.-Hil. presents expressive in-vitro antibacterial and antioxidant activity.Effects of monensin and essential oils on immunological, haematological and biochemical parameters of cows during the transition period.
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P2860
Antioxidant and anti-inflammatory activities of essential oils: a short review.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 15 December 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Antioxidant and anti-inflammatory activities of essential oils: a short review.
@en
Antioxidant and anti-inflammatory activities of essential oils: a short review.
@nl
type
label
Antioxidant and anti-inflammatory activities of essential oils: a short review.
@en
Antioxidant and anti-inflammatory activities of essential oils: a short review.
@nl
prefLabel
Antioxidant and anti-inflammatory activities of essential oils: a short review.
@en
Antioxidant and anti-inflammatory activities of essential oils: a short review.
@nl
P1433
P1476
Antioxidant and anti-inflammatory activities of essential oils: a short review
@en
P2093
Maria Graça Miguel
P304
P356
10.3390/MOLECULES15129252
P407
P577
2010-12-15T00:00:00Z