about
Sensory, digestive and metabolic influences on preference and intake.Avoidance of unhealthy fattening: a longstanding proposal.Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress.Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments.Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety.Satiety. No way to slim.Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity.Configuring of extero- and interoceptive senses in actions on food.Meals described as healthy or unhealthy match public health education in England.Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.Compensatory and conditioned feeding responses to scheduled glucose infusions in the rat.Central dietary "feedback onto nutrient selection": not even a scientific hypothesis.Reactions to disability in patients with early versus established rheumatoid arthritis.Salt and blood pressure: the triangular hypothesis.Users of 'diet' drinks who think that sweetness is calories.Subcutaneous dialysis in the study of the effects of nutrients on feeding.Preference conditioning by concurrent diets with delayed proportional reinforcement.Dietary aversion established by a deficient load: specificity to the amino acid omitted from a balanced mixture.Low dose-response for 2-deoxy-D-glucose-induced feeding, and the involvement of peripheral factors.Amphetamine anorexia by direct action on the adrenergic feeding system of rat hypothalamus.Reinforcement of anticipatory eating by short as well as long fasts.How not to think about immediate dietary and postingestional influences on appetites and satieties.Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma.Insight into sight, touch, taste and smell by multiple discriminations from norm.Acquisition of texture-cued fasting-anticipatory meal-size change in rats with adequate energy intake.Dietary restraint and binge eating: pseudo-quantitative anthropology for a medicalised problem habit?Vagotomy in the rat reduces meal size of diets containing fat.Influences on food choice and intake. Commentary from the 1st and 2nd food choice conferences. Prediction of success at weight loss from behaviour, attitudes, emotional eating and self-efficacy.Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys.Does emotional eating interfere with success in attempts at weight control?Lines, dashed lines and "scale" ex-tricks. Objective measurements of appetite versus subjective tests of intake.The rejection of a diet which has been associated with a single administration of an histidine-free amino acid mixture.Food after deprivation rewards the earlier eating.Effect of procaine injection into the ventromedial hypothalamic area (VMH) of the rat on serum insulin, glucose and corticosterone and gastric emptying rate.Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides.Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating?Factors influencing feeding elicited by intracranial noradrenaline in rats.The basics of quantitative judgment. How to rate the strength of appetite for food and its sating.Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: a functional magnetic resonance imaging study.
P50
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P50
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hulumtues
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David A Booth
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David A Booth
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David A. Booth
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David A. Booth
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type
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David A Booth
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David A Booth
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David A. Booth
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David A. Booth
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David A Booth
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David A Booth
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David A. Booth
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David A. Booth
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