about
Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.Exposure to food allergens through inflamed skin promotes intestinal food allergy through the thymic stromal lymphopoietin-basophil axis.Patients' experience of a regional allergy service.Two year effects of food allergen immunotherapy on quality of life in caregivers of children with food allergiesGut Microbiome and the Development of Food Allergy and Allergic DiseaseChild and parental reports of bullying in a consecutive sample of children with food allergy.Utility of component analyses in subjects undergoing sublingual immunotherapy for peanut allergyPatterns of adaptation to children's food allergiesA phase 1 study of heat/phenol-killed, E. coli-encapsulated, recombinant modified peanut proteins Ara h 1, Ara h 2, and Ara h 3 (EMP-123) for the treatment of peanut allergy.The Role of Skin Barrier in the Pathogenesis of Food AllergyNutritional behavior and attitudes in food allergic children and their mothers.Latitude, sunlight, vitamin D, and childhood food allergy/anaphylaxis.Quality of life measures for food allergy.The future of food allergy therapeutics.Egg baked in product open oral food challenges are safe in selected egg-allergic patients.Food specific oral immunotherapy: a potential treatment for food allergy.Allergen Component Testing in the Diagnosis of Food Allergy.The Heterogeneity of Oral Immunotherapy Clinical Trials: Implications and Future Directions.Condition-specific associations of symptoms of depression and anxiety in adolescents and young adults with asthma and food allergy.Development of the scale of psychosocial factors in food allergy (SPS-FA).Bullying and quality of life in children and adolescents with food allergy.Multiple-allergen oral immunotherapy improves quality of life in caregivers of food-allergic pediatric subjects.Measurement of health-related quality of life in adult patients with birch pollen-associated food allergy.Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire.Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization.Effect of Varying Doses of Epicutaneous Immunotherapy vs Placebo on Reaction to Peanut Protein Exposure Among Patients With Peanut Sensitivity: A Randomized Clinical Trial.Patient quality of life following induction of oral immunotherapy for food allergy.ASCIA guidelines for prevention of anaphylaxis in schools, pre-schools and childcare: 2015 update.Predictors of health-related quality of life of European food-allergic patients.Support and negativity in interpersonal relationships impact caregivers' quality of life in pediatric food allergy.Impact of oral immunotherapy on quality of life in children with cow milk allergy: a pilot study.Omalizumab facilitates rapid oral desensitization for peanut allergy.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on June 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Quality of life in food allergy.
@en
Quality of life in food allergy.
@nl
type
label
Quality of life in food allergy.
@en
Quality of life in food allergy.
@nl
prefLabel
Quality of life in food allergy.
@en
Quality of life in food allergy.
@nl
P1476
Quality of life in food allergy.
@en
P2093
Jay A Lieberman
P304
P356
10.1097/ACI.0B013E3283464CF0
P577
2011-06-01T00:00:00Z