Potential application of dietary polyphenols from red wine to attaining healthy ageing.
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.Red wine and component flavonoids inhibit UGT2B17 in vitro.Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.Influence of polyphenols on allergic immune reactions: mechanisms of action.Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome.Absorption and metabolism characteristics of rutin in Caco-2 cells
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Potential application of dietary polyphenols from red wine to attaining healthy ageing.
description
article científic
@ca
article scientifique
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articolo scientifico
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artigo científico
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bilimsel makale
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scientific article published on January 2011
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Potential application of dietary polyphenols from red wine to attaining healthy ageing.
@en
Potential application of dietary polyphenols from red wine to attaining healthy ageing.
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type
label
Potential application of dietary polyphenols from red wine to attaining healthy ageing.
@en
Potential application of dietary polyphenols from red wine to attaining healthy ageing.
@nl
prefLabel
Potential application of dietary polyphenols from red wine to attaining healthy ageing.
@en
Potential application of dietary polyphenols from red wine to attaining healthy ageing.
@nl
P1476
Potential application of dietary polyphenols from red wine to attaining healthy ageing
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P2093
P304
P356
10.2174/156802611796235116
P50
P577
2011-01-01T00:00:00Z