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The relationship between nutrition and prostate cancer: is more always better?Anti-androgenic effects of flavonols in prostate cancerDietary antioxidants and prostate cancer: a reviewNutrition, dietary interventions and prostate cancer: the latest evidenceHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidDietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish men.The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literatureMediterranean Diet Score and prostate cancer risk in a Swedish population-based case-control study.Men's knowledge and attitudes towards dietary prevention of a prostate cancer diagnosis: a qualitative studyProstate cancer in East Asia: evolving trend over the last decade.Extracting the Benefit of Nexrutine® for Cancer Prevention.A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model.Consumption of deep-fried foods and risk of prostate cancerRisk of localized and advanced prostate cancer among immigrants versus native-born Swedish men: a nation-wide population-based study.Comprehensive assessment of estrogen receptor beta antibodies in cancer cell line models and tissue reveals critical limitations in reagent specificityInvolvement of a non-human sialic Acid in human cancer.Parental High-Fat Diet Promotes Inflammatory and Senescence-Related Changes in ProstateComplementary and alternative medicine (CAM) in prostate and bladder cancer.The role of dietary fat throughout the prostate cancer trajectory.Analysis of origin and protein-protein interaction maps suggests distinct oncogenic role of nuclear EGFR during cancer evolution.High animal fat intake enhances prostate cancer progression and reduces glutathione peroxidase 3 expression in early stages of TRAMP mice.Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis.Correlation between Oxidative Stress, Nutrition, and Cancer Initiation.Fruit and vegetables consumption is directly associated to survival after prostate cancer.Perceived influences on post-diagnostic dietary change among a group of men with prostate cancer.Omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer.The Nordic Nutrition Recommendations and prostate cancer risk in the Cancer of the Prostate in Sweden (CAPS) study.Precision Nutrition for Targeting Lipid Metabolism in Colorectal Cancer.[Rehabilitation of prostate cancer patients : A multidisciplinary consensus].
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on May 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Prostate cancer and diet: food for thought?
@en
Prostate cancer and diet: food for thought?
@nl
type
label
Prostate cancer and diet: food for thought?
@en
Prostate cancer and diet: food for thought?
@nl
prefLabel
Prostate cancer and diet: food for thought?
@en
Prostate cancer and diet: food for thought?
@nl
P2093
P2860
P1433
P1476
Prostate cancer and diet: food for thought?
@en
P2093
Elizabeth Butler
John McLoughlin
Satoshi Hori
P2860
P304
P356
10.1111/J.1464-410X.2010.09897.X
P577
2011-05-01T00:00:00Z