A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus.
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Hepatitis E virus and coliphages in waters proximal to swine concentrated animal feeding operationsBiologically hazardous agents at work and efforts to protect workers' health: a review of recent reportsScoping review to identify potential non-antimicrobial interventions to mitigate antimicrobial resistance in commensal enteric bacteria in North American cattle production systemsRisk Profile of Hepatitis E Virus from Pigs or Pork in Canada.Seroprevalence of seven zoonotic pathogens in pregnant women from the Caribbean.Household knowledge, attitudes and practices related to pet contact and associated zoonoses in Ontario, Canada.Seroprevalence and molecular characteristics of hepatitis E virus in household-raised pig population in the Philippines.Molecular detection of hepatitis E virus in sheep from southern Xinjiang, China.Laboratory-based surveillance for hepatitis E virus infection, United States, 2005-2012.Farm-level prevalence and risk factors for detection of hepatitis E virus, porcine enteric calicivirus, and rotavirus in Canadian finisher pigsImplications of applying methodological shortcuts to expedite systematic reviews: three case studies using systematic reviews from agri-food public health.A Case of Acute Hepatitis E Infection in a Patient with Non-Hodgkin Lymphoma Treated Successfully with Ribavirin.Epidemiology of mammalian hepatitis E virus infection.A scoping review of the role of wildlife in the transmission of bacterial pathogens and antimicrobial resistance to the food Chain.Hepatitis E virus infection: an emerging occupational risk?Seroprevalence study in forestry workers from eastern Germany using novel genotype 3- and rat hepatitis E virus-specific immunoglobulin G ELISAs.Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern Italy.Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from France.Hepatitis E virus genotype 4 in a pig farm, Italy, 2013.Seroprevalence of hepatitis E virus (HEV) in humans living in high pig density areas of Germany.Hepatitis E virus in England and Wales: indigenous infection is associated with the consumption of processed pork products.Hepatitis E virus infection in North Italy: high seroprevalence in swine herds and increased risk for swine workers.Prevalence of hepatitis E virus infection in pediatric solid organ transplant recipients--a single-center experience.Ingesting Self-Grown Produce and Seropositivity for Hepatitis E in the United StatesEmerging animal viruses: real threats or simple bystanders?
P2860
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P2860
A systematic review/meta-analysis of primary research investigating swine, pork or pork products as a source of zoonotic hepatitis E virus.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 18 April 2011
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@en
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@nl
type
label
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@en
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@nl
prefLabel
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@en
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@nl
P2093
P2860
P1476
A systematic review/meta-analy ...... of zoonotic hepatitis E virus.
@en
P2093
B J Wilhelm
G Trottier
L N Borden
P2860
P304
P356
10.1017/S0950268811000677
P577
2011-04-18T00:00:00Z