Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
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Emerging applications of sperm, embryo and somatic cell cryopreservation in maintenance, relocation and rederivation of swine geneticsSelenium in pig nutrition and reproduction: boars and semen quality-a review.The Fertility of Frozen Boar Sperm When used for Artificial Insemination.The Simmet lecture: new horizons on an old landscape--oxidative stress, DNA damage and apoptosis in the male germ line.Maternal effect gene expression in porcine metaphase II oocytes and embryos in vitro: effect of epidermal growth factor, interleukin-1β and leukemia inhibitory factor.
P2860
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artículo científico
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Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
@en
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
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type
label
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
@en
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
@nl
prefLabel
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
@en
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
@nl
P2860
P1476
Antioxidant mechanisms and their benefit on post-thaw boar sperm quality.
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P2093
R Bathgate
P2860
P356
10.1111/J.1439-0531.2011.01826.X
P478
46 Suppl 2
P577
2011-09-01T00:00:00Z