Meat Science and Muscle Biology Symposium: manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.
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Genome-Wide Detection of CNVs and Their Association with Meat Tenderness in Nelore CattleLongissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.Lysine nutrition in swine and the related monogastric animals: muscle protein biosynthesis and beyondInvited review: mesenchymal progenitor cells in intramuscular connective tissue development.Meat Science and Muscle Biology Symposium: extracellular matrix in skeletal muscle development and meat quality.
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Meat Science and Muscle Biology Symposium: manipulating meat tenderness by increasing the turnover of intramuscular connective tissue.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@en
Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@nl
type
label
Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@en
Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@nl
prefLabel
Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@en
Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@nl
P2093
P2860
P356
P1476
Meat Science and Muscle Biolog ...... tramuscular connective tissue.
@en
P2093
A C Archile-Contreras
P P Purslow
P2860
P304
P356
10.2527/JAS.2011-4448
P407
P577
2011-09-02T00:00:00Z