Review: Production and functionality of active peptides from milk.
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Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic AminesPGPIPN, a therapeutic hexapeptide, suppressed human ovarian cancer growth by targeting BCL2.Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.The milk-derived fusion peptide, ACFP, suppresses the growth of primary human ovarian cancer cells by regulating apoptotic gene expression and signaling pathways.Opioid peptides and gastrointestinal symptoms in autism spectrum disorders.Dietary whey protein lessens several risk factors for metabolic diseases: a review.Postprandial leucine and insulin responses and toxicological effects of a novel whey protein hydrolysate-based supplement in rats.Physiological properties of milk ingredients released by fermentation.Unraveling the mechanisms of action of lactoferrin-derived antihypertensive peptides: ACE inhibition and beyond.Food protein-derived bioactive peptides in management of type 2 diabetes.Bioactive peptides of animal origin: a review.Gut microbiota and probiotics: Focus on diabetes mellitus.Anaerobes as Sources of Bioactive Compounds and Health Promoting Tools.Extracellular peptidases from Deinococcus radiodurans.Through the eye of an electrospray needle: mass spectrometric identification of the major peptides and proteins in the milk of the one-humped camel (Camelus dromedarius).Cow's milk with active immunoglobulins against Campylobacter jejuni: effects of temperature on immunoglobulin activity.Cloning and expression of synthetic genes encoding angiotensin-I converting enzyme (ACE)-inhibitory bioactive peptides in Bifidobacterium pseudocatenulatum.Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese.Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides.Optimization of Penicillium aurantiogriseum protease immobilization on magnetic nanoparticles for antioxidant peptides' obtainment.Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature.Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension.Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspectiveReactivity of peptides within the food matrixAntioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process
P2860
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P2860
Review: Production and functionality of active peptides from milk.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Review: Production and functionality of active peptides from milk.
@en
Review: Production and functionality of active peptides from milk.
@nl
type
label
Review: Production and functionality of active peptides from milk.
@en
Review: Production and functionality of active peptides from milk.
@nl
prefLabel
Review: Production and functionality of active peptides from milk.
@en
Review: Production and functionality of active peptides from milk.
@nl
P2093
P2860
P356
P1476
Review: Production and functionality of active peptides from milk
@en
P2093
A Arana Cuenca
C Muro Urista
F Riera Rodriguez
R Álvarez Fernández
P2860
P304
P356
10.1177/1082013211398801
P577
2011-08-01T00:00:00Z