Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment. - Wikidata - wikimedia - TriplyDB

Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.

Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.

http://www.wikidata.org/entity/Q37934979

about

Does vitamin C and E supplementation impair the favorable adaptations of regular exercise?Wine consumption and intestinal redox homeostasis Light-induced changes in bottled white wine and underlying photochemical mechanisms.Application of ascorbic acid to enhance trichloroethene degradation by Fe(III)-activated calcium peroxide.Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.Functionalized Tyrosinase-Lignin Nanoparticles as Sustainable Catalysts for the Oxidation of Phenols.

P2860

Q28387788-42BB4702-8A5F-4F41-AFEB-2D37AA22EF24 Q33857878-D0DAFEE9-365E-45FC-96E9-E6790F974D1E Q38423626-B925F862-6EF7-4F0C-931F-3749624927F6 Q46268504-7F022C78-9783-47D1-881F-AEDD0DBC3904 Q47576395-D5A0EF8C-0A8D-4D9E-BDC8-D3E55CE65698 Q48242774-B22E44CD-4580-43E7-A9FB-0F2A1E1B4922 Q55657191-4790646A-9AD1-4EDF-A82C-9EB7491D964C

P2860

Ascorbic acid: a review of its chemistry and reactivity in relation to a wine environment.

http://www.wikidata.org/entity/Q37934979

description

article científic

@ca

article scientifique

@fr

articol științific

@ro

articolo scientifico

@it

artigo científico

@gl

artigo científico

@pt

artigo científico

@pt-br

artikel ilmiah

@id

artikull shkencor

@sq

artículo científico

@es

name

Ascorbic acid: a review of its ...... elation to a wine environment.

@en

Ascorbic acid: a review of its ...... elation to a wine environment.

@nl

type

label

Ascorbic acid: a review of its ...... elation to a wine environment.

@en

Ascorbic acid: a review of its ...... elation to a wine environment.

@nl

prefLabel

Ascorbic acid: a review of its ...... elation to a wine environment.

@en

Ascorbic acid: a review of its ...... elation to a wine environment.

@nl

P1433

Q37934979-6A73E385-11BF-464C-9685-46786C72A853

P1476

Q37934979-849DEFB9-7838-4E69-9C50-8F1FFEFB90B4

P2093

Q37934979-44342B0C-87EB-4E5D-92AA-8D87BC6A541C

Q37934979-75E64734-93D8-4D19-9B13-4E3F80AD8469

Q37934979-9E078153-3D7C-4959-A01A-ED1BE9D075A5

Q37934979-CBB3882A-4CED-49D3-8E60-23465D1198D3

Q37934979-EA25E2DD-20EA-4E48-8A17-4B366F4812E2

P2860

Q37934979-05DD8473-7C96-492D-9AE4-10025B447E45

Q37934979-2809E276-63E2-4F1B-AB61-3402E82D5506

Q37934979-29F2A072-5D0E-4450-96C7-A1CEB611633E

Q37934979-3E53EE39-A5B6-426B-AAFD-C200A1DEE063

Q37934979-449AABA0-A6CA-4726-A34D-B566FFAECB8C

Q37934979-5BF9B461-D6DC-473D-A73D-96D8BC296CBC

Q37934979-5D193DDE-EC9E-49EC-BE87-5AD728EDF83B

Q37934979-64F561C2-6FEF-409A-A202-DE2733D2CD0A

Q37934979-6ACF3FF1-170A-4205-BE70-F3F8FA6AF398

Q37934979-6F839E7E-0FAC-4A23-B47A-7B6BDE3D6EA7

P304

Q37934979-B1D6E6D5-B3F8-43E8-BCCD-58E13866A98A

P31

Q37934979-6CCA20F3-C1D1-4028-AC88-A65BF89D6FEE

P356

Q37934979-8B116B19-5B6C-4724-A5CE-2556ABA51088

P433

Q37934979-439AAEF0-D280-4052-B69D-A17A03B6A77B

P478

Q37934979-847A905B-4F3B-4C04-9F3C-6F1ADD678522

P577

Q37934979-FA7268E5-344C-4D1A-95B0-1E5ADD09CE03

P698

Q37934979-11CCF11B-332C-45D7-8006-D847BA9DEC59

P356

10408391003690559

P1433

Critical Reviews in Food Science and Nutrition

P1476

Ascorbic acid: a review of its ...... elation to a wine environment.

@en

P2093

Andrew C Clark

http://www.w3.org/2001/XMLSchema#string

Celia Barril

http://www.w3.org/2001/XMLSchema#string

Geoffrey R Scollary

http://www.w3.org/2001/XMLSchema#string

Marc P Bradshaw

http://www.w3.org/2001/XMLSchema#string

Paul D Prenzler

http://www.w3.org/2001/XMLSchema#string

P2860

Dehydroascorbic acid.

The Fenton reagents.

Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography.

Wine oxidation and the role of cork.

Transition metals as catalysts of "autoxidation" reactions.

Volatile degradation products of l-dehydroascorbic acid.

Formation of pigment precursor (+)-1''-methylene-6''-hydroxy-2H-furan-5''-one-catechin isomers from (+)-catechin and a degradation product of ascorbic acid in a model wine system.

Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon Blanc wine during bottle storage.

Characterization of dehydroascorbic acid solutions by liquid chromatography/mass spectrometry.

Kinetics and mechanism of the reaction between 3-deoxyhexosulose and thiols.

P304

479-498

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1080/10408391003690559

http://www.w3.org/2001/XMLSchema#string

P433

6

http://www.w3.org/2001/XMLSchema#string

P478

51

http://www.w3.org/2001/XMLSchema#string

P577

2011-07-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

21929328

http://www.w3.org/2001/XMLSchema#string