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Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systemsThe Influence of Spices on the Volatile Compounds of Cooked Beef Patty.The development of aromas in ruminant meat.Gas-phase chemical ionization of 4-alkyl-branched chain carboxylic acids and 3-methylindole using H3 O(+) , NO(+) , and O2(+) ions.Stable isotope ratios of blood components and muscle to trace dietary changes in lambs.Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beefAnálise qualitativa de compostos voláteis do headspace de carne cozida de ovinos e caprinos
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Ruminant fat volatiles as affected by diet. A review.
@en
Ruminant fat volatiles as affected by diet. A review.
@nl
type
label
Ruminant fat volatiles as affected by diet. A review.
@en
Ruminant fat volatiles as affected by diet. A review.
@nl
prefLabel
Ruminant fat volatiles as affected by diet. A review.
@en
Ruminant fat volatiles as affected by diet. A review.
@nl
P1433
P1476
Ruminant fat volatiles as affected by diet. A review.
@en
P2093
P304
P356
10.1016/J.MEATSCI.2005.11.017
P577
2006-01-19T00:00:00Z