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A Contribution of Beef to Human Health: A Review of the Role of the Animal Production SystemsEquations generated to predict iodine value of pork carcass back, belly, and jowl fatLong-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional propertiesGenetic Marker Discovery in Complex Traits: A Field Example on Fat Content and Composition in PigsComparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD PigsInfluence of Restricted Grazing Time Systems on Productive Performance and Fatty Acid Composition of Longissimus dorsi in Growing Lambs.Changes induced by dietary energy intake and divergent selection for muscle fat content in rainbow trout (Oncorhynchus mykiss), assessed by transcriptome and proteome analysis of the liverIntegration of liver gene co-expression networks and eGWAs analyses highlighted candidate regulators implicated in lipid metabolism in pigs.A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits.Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs.Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs.A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb MeatNutritional characteristics of horsemeat in comparison with those of beef and pork.Identification of exonic nucleotide variants of the thyroid hormone responsive protein gene associated with carcass traits and Fatty Acid composition in korean cattle.Use of corn oil in the production of Turkish white cheese.Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid compositionPolymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs.A Candidate Single Nucleotide Polymorphism in the 3' Untranslated Region of Stearoyl-CoA Desaturase Gene for Fatness Quality and the Gene Expression in Berkshire Pigs.Genome-wide detection and characterization of positive selection in Korean Native Black Pig from Jeju Island.Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid compositionEpigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs.Transcriptome Analysis of Liangshan Pig Muscle Development at the Growth Curve Inflection Point and Asymptotic Stages Using Digital Gene Expression Profiling.Genetic determinants for intramuscular fat content and water-holding capacity in mice selected for high muscle mass.Intermuscular and intramuscular adipose tissues: Bad vs. good adipose tissues.Transcriptomic Analysis Identifies Candidate Genes Related to Intramuscular Fat Deposition and Fatty Acid Composition in the Breast Muscle of Squabs (Columba).The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick.Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem StorageCharacterization of Edible Pork By-products by Means of Yield and Nutritional Composition.Characterization of Hanwoo Bovine By-products by Means of Yield, Physicochemical and Nutritional CompositionsPhysico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering AgesProfile of Hanwoo Steer Carcass Characteristics, Meat Quality and Fatty Acid Composition after Feeding Italian Ryegrass Silage.Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions.Relationship between Single Nucleotide Polymorphisms in the Peroxisome Proliferator-Activated Receptor Gamma Gene and Fatty Acid Composition in Korean Native CattleMetabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil.Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla Rabbit.Polymorphisms of the porcine cathepsins, growth hormone-releasing hormone and leptin receptor genes and their association with meat quality traits in Ukrainian Large White breed.Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level.Unbalanced omega-6/omega-3 ratio in red meat products in China.Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Effects of fatty acids on meat quality: a review.
@en
Effects of fatty acids on meat quality: a review.
@nl
type
label
Effects of fatty acids on meat quality: a review.
@en
Effects of fatty acids on meat quality: a review.
@nl
prefLabel
Effects of fatty acids on meat quality: a review.
@en
Effects of fatty acids on meat quality: a review.
@nl
P2093
P1433
P1476
Effects of fatty acids on meat quality: a review
@en
P2093
P356
10.1016/S0309-1740(03)00022-6
P577
2004-01-01T00:00:00Z