Advanced preservation methods and nutrient retention in fruits and vegetables.
about
"Ziziphus jujuba": A red fruit with promising anticancer activitiesAssociation of raw fruit and fruit juice consumption with blood pressure: the INTERMAP StudyRed Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.New nutritional composition data on selected traditional foods consumed in Black Sea Area countries.Systematic Review of Pears and Health.Reaction of 2,6-dichloroquinone-4-chloroimide (Gibbs reagent) with permethrin - an optical sensor for rapid detection of permethrin in treated wood.Recent Advances in Food Processing Using High Hydrostatic Pressure Technology.Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model.Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage.Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage.Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients.Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional Boiling.Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB).Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector.Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.In Vivo Anti-Inflammatory, Anti-Bacterial and Anti-Diarrhoeal Activity of Ziziphus Jujuba Fruit Extract.Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree.
P2860
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P2860
Advanced preservation methods and nutrient retention in fruits and vegetables.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Advanced preservation methods and nutrient retention in fruits and vegetables.
@en
Advanced preservation methods and nutrient retention in fruits and vegetables.
@nl
type
label
Advanced preservation methods and nutrient retention in fruits and vegetables.
@en
Advanced preservation methods and nutrient retention in fruits and vegetables.
@nl
prefLabel
Advanced preservation methods and nutrient retention in fruits and vegetables.
@en
Advanced preservation methods and nutrient retention in fruits and vegetables.
@nl
P2860
P356
P1476
Advanced preservation methods and nutrient retention in fruits and vegetables.
@en
P2093
Beate Lloyd
Diane M Barrett
P2860
P356
10.1002/JSFA.4718
P407
P577
2011-11-18T00:00:00Z