Dairy products in the food chain: their impact on health.

Dairy products in the food chain: their impact on health.

Item
http://www.wikidata.org/entity/Q37963053
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesUpdate on human health concerns of recombinant bovine somatotropin use in dairy cows.The Effect of a Dairy-Based Recovery Beverage on Post-Exercise Appetite and Energy Intake in Active Females.Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.Improving the sustainability of global meat and milk production.Optimal dairy intake is predicated on total, cardiovascular, and stroke mortalities in a Taiwanese cohort.Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products.A 2-year study on milk quality from three pasture-based dairy systems of contrasting production intensities in Wales
P2860

Dairy products in the food chain: their impact on health.

Item
http://www.wikidata.org/entity/Q37963053
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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name
Dairy products in the food chain: their impact on health.
@en
Dairy products in the food chain: their impact on health.
@nl
type
label
Dairy products in the food chain: their impact on health.
@en
Dairy products in the food chain: their impact on health.
@nl
prefLabel
Dairy products in the food chain: their impact on health.
@en
Dairy products in the food chain: their impact on health.
@nl
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P1476
P2093
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P356
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P1476
Dairy products in the food chain: their impact on health.
@en
P2093
P304
P31
P356
10.1146/ANNUREV-FOOD-022510-133734
P478
P577
P698
P921