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Rheological innovations for characterizing food material properties.

Rheological innovations for characterizing food material properties.

http://www.wikidata.org/entity/Q37963059

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FoodPro: A Web-Based Tool for Evaluating Covariance and Correlation NMR Spectra Associated with Food Processes.Transient and Steady-State Shear Banding in a Lamellar Phase as Studied by Rheo-NMR Dairy products viscosity estimated by laser speckle correlation

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Rheological innovations for characterizing food material properties.

http://www.wikidata.org/entity/Q37963059

description

article científic

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article scientifique

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articol științific

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articolo scientifico

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artigo científico

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artigo científico

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artigo científico

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artikel ilmiah

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artikull shkencor

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artículo científico

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name

Rheological innovations for characterizing food material properties.

@en

Rheological innovations for characterizing food material properties.

@nl

type

label

Rheological innovations for characterizing food material properties.

@en

Rheological innovations for characterizing food material properties.

@nl

prefLabel

Rheological innovations for characterizing food material properties.

@en

Rheological innovations for characterizing food material properties.

@nl

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ANNUREV-FOOD-022510-133626

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Annual review of food science and technology

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Rheological innovations for characterizing food material properties.

@en

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C R Daubert

http://www.w3.org/2001/XMLSchema#string

H S Melito

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153-179

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scholarly article

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10.1146/ANNUREV-FOOD-022510-133626

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2

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2011-01-01T00:00:00Z

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51842047

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22129379

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