Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
about
Review of current methods for characterizing virulence and pathogenicity potential of industrial Saccharomyces cerevisiae strains towards humansGenotyping 1000 yeast strains by next-generation sequencing.Comparative polygenic analysis of maximal ethanol accumulation capacity and tolerance to high ethanol levels of cell proliferation in yeastIdentification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentationQTL analysis of high thermotolerance with superior and downgraded parental yeast strains reveals new minor QTLs and converges on novel causative alleles involved in RNA processing.Improved linkage analysis of Quantitative Trait Loci using bulk segregants unveils a novel determinant of high ethanol tolerance in yeast.Tiled ChrI RHS collection: a pilot high-throughput screening tool for identification of allelic variants.Genomic sequence diversity and population structure of Saccharomyces cerevisiae assessed by RAD-seq.An evaluation of high-throughput approaches to QTL mapping in Saccharomyces cerevisiae.Saccharomyces cerevisiae: a potential host for carboxylic acid production from lignocellulosic feedstock?Engineering tolerance to industrially relevant stress factors in yeast cell factories.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.Incorporating comparative genomics into the Design-Test-Learn cycle of microbial strain engineering.CRISPR-PCS: a powerful new approach to inducing multiple chromosome splitting in Saccharomyces cerevisiae.Evolutionary engineering of a glycerol-3-phosphate dehydrogenase-negative, acetate-reducing Saccharomyces cerevisiae strain enables anaerobic growth at high glucose concentrations.Auxotrophic Mutations Reduce Tolerance of Saccharomyces cerevisiae to Very High Levels of Ethanol Stress.Re-evaluation of glycerol utilization in Saccharomyces cerevisiae: characterization of an isolate that grows on glycerol without supporting supplementsIdentification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis.Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast.Creation of stable heterothallic strains of Komagataella phaffii enables dissection of mating gene regulation.Heterologous expression of cellulase genes in natural Saccharomyces cerevisiae strains.Deciphering the Genic Basis of Yeast Fitness Variation by Simultaneous Forward and Reverse Genetics.The transcription factor Ace2 and its paralog Swi5 regulate ethanol production during static fermentation through their targets Cts1 and Rps4a in Saccharomyces cerevisiae.Budding Yeast Strains and Genotype-Phenotype Mapping.Computational models reveal genotype-phenotype associations inSaccharomyces cerevisiae
P2860
Q26801516-F0075EB7-951A-4ED9-BFEC-80F28E5A2D03Q30458130-06F5172B-6BEE-438F-B9BC-D6CAE1446974Q34765422-25D274E5-896E-443E-AAF1-BCE3F6708E23Q34768752-E9462174-9CC5-477F-990B-3CC410CD912CQ34961911-F5315593-7947-4BB5-B2F3-CB7EF4A0E7CAQ35123483-C7594212-2616-4EE4-B383-6E4D2E833835Q35434127-6AD3F3D0-6247-4753-BF6D-94F199517FB1Q37366521-72D41CD7-1CB6-4ADD-ADDE-7ECDF0810287Q37628805-49F4B52B-6510-4E6C-882B-37EF4D89519EQ38223716-7F2D21A4-2E3B-49DE-AC17-9BE9D74085DDQ38740824-950C5381-674B-420D-97A5-9B20F0DA0E09Q38858453-779F7937-E1E4-454F-B291-E3C2E2272851Q39239797-0EBE8F2A-76E6-4E19-8461-180C2D06A9EFQ39388486-C0F57527-7496-4829-B236-617DA9D54334Q41728692-5D405104-1970-4756-8C86-F0E1BE8A1CE2Q41881300-638FCB91-E84A-4C3C-BEFF-2CE638BD0066Q41996079-FB8042C2-201D-48E5-86C1-D50CF778E19AQ42059253-3513081F-F18E-4D12-89A3-84DC79C99A95Q42098919-F5A2FC7E-9307-41EA-B595-2177A1F47A1AQ45737762-D883E3D6-050A-480C-A083-5ADDCABDD5D2Q46276939-A2846F7F-4F39-4B4F-804C-65A5FCDE5561Q46419168-6DA44304-9B44-4E16-9EB4-1C3835767B3AQ51020220-BC829A9C-E1D2-46B6-AC0B-F517BA10DB34Q51445166-C9D8BFC3-7AA2-472E-B0BE-4131BEF00AE5Q52553192-4B7A6904-6BB1-47A3-BD9C-BB83EFCDEE17Q57681369-7BABDDE0-C443-42BF-AFE6-591080FFBD79
P2860
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@en
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@nl
type
label
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@en
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@nl
prefLabel
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@en
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@nl
P2093
P2860
P1433
P1476
Genetic mapping of quantitative phenotypic traits in Saccharomyces cerevisiae.
@en
P2093
Elke Nevoigt
Johan M Thevelein
Steve Swinnen
P2860
P304
P356
10.1111/J.1567-1364.2011.00777.X
P577
2012-01-24T00:00:00Z