Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.
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Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviewsDietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysisTaxation of sugar-sweetened beverages for reducing their consumption and preventing obesity or other adverse health outcomesPrevention and management of type 2 diabetes: dietary components and nutritional strategiesWill reducing sugar-sweetened beverage consumption reduce obesity? Evidence supporting conjecture is strong, but evidence when testing effect is weakImpact of sugars and sugar taxation on body weight control: A comprehensive literature review.Dietary intake of fibers: differential effects in men and women on perceived general health and immune functioning.Evidence-based mapping of design heterogeneity prior to meta-analysis: a systematic review and evidence synthesisThe impact of diet and lifestyle on gut microbiota and human health.White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults.An oral health optimized diet can reduce gingival and periodontal inflammation in humans - a randomized controlled pilot study.Prediabetes: a prevalent and treatable, but often unrecognized, clinical condition.Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic.Can wheat germ have a beneficial effect on human health? A study protocol for a randomised crossover controlled trial to evaluate its health effects.A review of recent evidence relating to sugars, insulin resistance and diabetes.The HEALTHGRAIN definition of 'whole grain'.Early Diet and Later Cancer Risk: Prospective Associations of Dietary Patterns During Critical Periods of Childhood with the GH-IGF Axis, Insulin Resistance and Body Fatness in Younger Adulthood.[Dietary fiber--adequate intake and effects on metabolism health].Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project.Influence of Chitosan Treatment on Surrogate Serum Markers of Cholesterol Metabolism in Obese Subjects.Cereal Crops Are not Created Equal: Wheat Consumption Associated with Obesity Prevalence Globally and Regionally.Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives
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P2860
Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
Evidence-based guideline of th ...... of nutrition-related diseases.
@en
Evidence-based guideline of th ...... of nutrition-related diseases.
@nl
type
label
Evidence-based guideline of th ...... of nutrition-related diseases.
@en
Evidence-based guideline of th ...... of nutrition-related diseases.
@nl
prefLabel
Evidence-based guideline of th ...... of nutrition-related diseases.
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Evidence-based guideline of th ...... of nutrition-related diseases.
@nl
P2093
P2860
P50
P356
P1476
Evidence-based guideline of th ...... of nutrition-related diseases.
@en
P2093
Anette Buyken
Anja Brönstrup
Daniela Strohm
Eva Leschik-Bonnet
German Nutrition Society
Günther Wolfram
Hans Hauner
P2860
P356
10.1159/000335326
P478
60 Suppl 1
P577
2012-01-23T00:00:00Z