Metal oxide sensors for electronic noses and their application to food analysis.
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Fruit and Vegetable Quality Assessment via Dielectric Sensing.Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor DataTowards a chemiresistive sensor-integrated electronic nose: a review.Integration of biosensors and drug delivery technologies for early detection and chronic management of illnessDiverse applications of electronic-nose technologies in agriculture and forestry.Preoxidation for colorimetric sensor array detection of VOCs.Study of a QCM dimethyl methylphosphonate sensor based on a ZnO-modified nanowire-structured manganese dioxide film.Application of an electronic nose instrument to fast classification of Polish honey typesDynamic mixtures: challenges and opportunities for the amplification and sensing of scents.Rapid identification of bacteria with a disposable colorimetric sensing array.Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluationInvited review article: an odor-sensing system--powerful technique for foodstuff studies.Metal Oxide Gas Sensors, a Survey of Selectivity Issues Addressed at the SENSOR Lab, Brescia (Italy).Advances of electronic nose and its application in fresh foods: A review.Nanoscale porosity in pigments for chemical sensing.A False Alarm Reduction Method for a Gas Sensor Based Electronic Nose.Identification of the Rice Wines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform.The detection of foodborne bacteria on beef: the application of the electronic nose.Change of volatile compounds in fresh fish meat during ice storage.Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.An electrochemical gas sensor based on paper supported room temperature ionic liquids.Detection of Zygosaccharomyces rouxii and Candida tropicalis in a High-Sugar Medium by a Metal Oxide Sensor-Based Electronic Nose and Comparison with Test Panel Evaluation.Rapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation StudyFood Analysis: Present, Future, and FoodomicsElectronic Nose for Microbiological Quality Control of Food ProductsIon Jelly: a novel sensing material for gas sensors and electronic noses
P2860
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P2860
Metal oxide sensors for electronic noses and their application to food analysis.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Metal oxide sensors for electronic noses and their application to food analysis.
@en
Metal oxide sensors for electronic noses and their application to food analysis.
@nl
type
label
Metal oxide sensors for electronic noses and their application to food analysis.
@en
Metal oxide sensors for electronic noses and their application to food analysis.
@nl
prefLabel
Metal oxide sensors for electronic noses and their application to food analysis.
@en
Metal oxide sensors for electronic noses and their application to food analysis.
@nl
P2860
P921
P356
P1433
P1476
Metal oxide sensors for electronic noses and their application to food analysis.
@en
P2093
Amalia Berna
P2860
P304
P356
10.3390/S100403882
P407
P577
2010-04-15T00:00:00Z