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Membrane applications in functional foods and nutraceuticals.

Membrane applications in functional foods and nutraceuticals.

http://www.wikidata.org/entity/Q37983882

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Horse gram- an underutilized nutraceutical pulse crop: a review Therapeutic spectrum of nondigestible oligosaccharides: overview of current state and prospect.Chemopreventive role of food-derived proteins and peptides: A review.Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes.A two-step nanofiltration process for the production of phenolic-rich fractions from artichoke aqueous extracts.Peptides: Production, bioactivity, functionality, and applications.Recovery of Anthocyanins Using Membrane Technologies: A Review.Concentration of Polyphenolic Compounds in Blackberry (Rubus AdenotrichosSchltdl.) Juice by Nanofiltration

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P2860

Membrane applications in functional foods and nutraceuticals.

http://www.wikidata.org/entity/Q37983882

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Membrane applications in functional foods and nutraceuticals.

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Membrane applications in functional foods and nutraceuticals.

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Membrane applications in functional foods and nutraceuticals.

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Membrane applications in functional foods and nutraceuticals.

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Membrane applications in functional foods and nutraceuticals.

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10408398.2010.500240

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Critical Reviews in Food Science and Nutrition

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Membrane applications in functional foods and nutraceuticals.

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Feral Temelli

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Oğuz Akin

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Sefa Köseoğlu

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P2860

Membrane processing of fruit juices and beverages: a review.

Oligosaccharides in human milk: structural, functional, and metabolic aspects.

Carotenoids and human health.

Inulin and oligofructose as dietary fiber: a review of the evidence.

Prebiotic effects of inulin and oligofructose.

The physiology of lactoferrin.

Non-antioxidant molecular functions of alpha-tocopherol (vitamin E).

Application of cereals and cereal components in functional foods: a review.

Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils.

Future of antibody purification.

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scholarly article

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4

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functional food