Issues associated with the use of modified texture foods.

Issues associated with the use of modified texture foods.

Item
http://www.wikidata.org/entity/Q37997943
Oropharyngeal dysphagia in older persons - from pathophysiology to adequate intervention: a review and summary of an international expert meetingTranslational advancements in applications of pureed food.Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homesSensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener.In-house pureed food production in long-term care: perspectives of dietary staff and implications for improvement.A mix of bulk and ready-to-use modified-texture food: impact on older adults requiring dysphagic food.A Dedicated Nutritional Care Program (NUTRICARE) to reduce malnutrition in institutionalised dysphagic older people: A quasi-experimental study.The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.Keeping consumers safe: food providers' perspectives on pureed food.Texture-modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward.Balancing Eating With Breathing: Community-Dwelling Older Adults' Experiences of Dysphagia and Texture-Modified Diets.Older people with dysphagia: transitioning to texture-modified food.What do consumers think of pureed food? Making the most of the indistinguishable food.Interview with Anna Miles.Transforming Structural Breakdown into Sensory Perception of Texture
P2860

Issues associated with the use of modified texture foods.

Item
http://www.wikidata.org/entity/Q37997943
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article científic
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Issues associated with the use of modified texture foods.
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Issues associated with the use of modified texture foods.
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Issues associated with the use of modified texture foods.
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Issues associated with the use of modified texture foods.
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Issues associated with the use of modified texture foods.
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Issues associated with the use of modified texture foods.
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Issues associated with the use of modified texture foods.
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P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P698