WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.
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Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in childrenValidation of energy intake from a web-based food recall for children and adolescentsLow physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old Danish children.Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish childrenEffects of school meals with weekly fish servings on vitamin D status in Danish children: secondary outcomes from the OPUS (Optimal well-being, development and health for Danish children through a healthy New Nordic Diet) School Meal Study.What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study.Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) ProjectEvaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study.Assessment of diet and physical activity of brazilian schoolchildren: usability testing of a web-based questionnaireComparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population.Qualitative Analysis of Cognitive Interviews With School Children: A Web-Based Food Intake Questionnaire.Personalised nutrition: the role of new dietary assessment methods.Differences in the effects of school meals on children's cognitive performance according to gender, household education and baseline reading skills.A review of the design and validation of web- and computer-based 24-h dietary recall tools.Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study.Vitamin D status is associated with cardiometabolic markers in 8-11-year-old children, independently of body fat and physical activity.Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period.Scaling up Dietary Data for Decision-Making in Low-Income Countries: New Technological Frontiers.Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes.Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure.Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study.Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: a cross-sectional study.Children and young people's participation in developing interventions in health and well-being: a scoping review.Developing technological solutions for dietary assessment in children and young people
P2860
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P2860
WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.
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WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.
@en
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WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.
@en
P2093
P2860
P50
P1476
WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children
@en
P2093
L F Andersen
S Egenfeldt-Nielsen
P2860
P356
10.1111/J.1365-277X.2012.01257.X
P478
27 Suppl 1
P577
2012-05-18T00:00:00Z