Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber.
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Biomarkers for nutrient intake with focus on alternative sampling techniquesThe Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityStudies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic ApproachesInfrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsProbiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseasesDoes Whole Grain Consumption Alter Gut Microbiota and Satiety?Flavonoids Affect Host-Microbiota Crosstalk through TLR ModulationApples and cardiovascular health--is the gut microbiota a core consideration?Mechanisms and efficacy of dietary FODMAP restriction in IBS.The ecological community of commensal, symbiotic, and pathogenic gastrointestinal microorganisms - an appraisalBone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trialCulinary herbs and spices: their bioactive properties, the contribution of polyphenols and the challenges in deducing their true health benefitsThe microbes we eat: abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types.Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.An emerging role for metabolomics in nutrition science.The impact of diet and lifestyle on gut microbiota and human health.Human gut microbiota: does diet matter?Sex, body mass index, and dietary fiber intake influence the human gut microbiome.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.The relationship between phenolic compounds from diet and microbiota: impact on human health.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study.Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters.In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.Toxins, Toxicity, and Endotoxemia: A Historical and Clinical Perspective for Chiropractors.Fresh Fruit Consumption and Major Cardiovascular Disease in China.Naringin improves diet-induced cardiovascular dysfunction and obesity in high carbohydrate, high fat diet-fed rats.A shortcut to wide-ranging biological actions of dietary polyphenols: modulation of the nitrate-nitrite-nitric oxide pathway in the gut.The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.Transition to a Tube Feeding Formula With Real Food Ingredients in Pediatric Patients With Intestinal Failure.Food additives, contaminants and other minor components: effects on human gut microbiota-a review.The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.A survey of modulation of gut microbiota by dietary polyphenols.Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health.[Modulation of the intestinal microbiota by nutritional interventions].Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis.Polyphenol- and caffeine-rich post-fermented Pu-er tea improves diet-induced metabolic syndrome by remodeling intestinal homeostasis in mice.Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors.Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota.
P2860
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P2860
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Up-regulating the human intest ...... ds, polyphenols, and/or fiber.
@en
type
label
Up-regulating the human intest ...... ds, polyphenols, and/or fiber.
@en
prefLabel
Up-regulating the human intest ...... ds, polyphenols, and/or fiber.
@en
P2093
P356
P1476
Up-regulating the human intest ...... ds, polyphenols, and/or fiber.
@en
P2093
Kieran M Tuohy
Lorenza Conterno
Mattia Gasperotti
P304
P356
10.1021/JF2053959
P407
P577
2012-06-12T00:00:00Z