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Anti-Hypertensive Herbs and Their Mechanisms of Action: Part IIBeta-glucan contamination of pharmaceutical products: How much should we accept?The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model.Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy IndividualsHigh-fiber and high-protein diets shape different gut microbial communities, which ecologically behave similarly under stress conditions, as shown in a gastrointestinal simulator.The effects of a diet formulation with oats, soybeans, and flax on lipid profiles and uricemia in patients with AIDS and dyslipidemia.Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits.Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies.
P2860
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P2860
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Dietary oats and modulation of atherogenic pathways.
@en
type
label
Dietary oats and modulation of atherogenic pathways.
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prefLabel
Dietary oats and modulation of atherogenic pathways.
@en
P2860
P356
P1476
Dietary oats and modulation of atherogenic pathways.
@en
P2093
Kristina E Andersson
Per Hellstrand
P2860
P304
P356
10.1002/MNFR.201100706
P577
2012-06-12T00:00:00Z