Analytical characterization of wine and its precursors by capillary electrophoresis.
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Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals.Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm: A novel strategy for Argentinean white wine discrimination respect to grape variety.Recent trends in the analysis of amino acids in fruits and derived foodstuffs.Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.Recent advances in amino acid analysis by capillary electromigration methods, 2011-2013.Recent advances in the application of capillary electromigration methods for food analysis and Foodomics.Microchip electrophoresis for wine analysis.Evaluation of capillary electrophoresis for the analysis of rooibos and honeybush tea phenolics.High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction- capillary zone electrophoresis.Classification of Spanish white wines using their electrophoretic profiles obtained by capillary zone electrophoresis with amperometric detection.
P2860
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P2860
Analytical characterization of wine and its precursors by capillary electrophoresis.
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Analytical characterization of wine and its precursors by capillary electrophoresis.
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type
label
Analytical characterization of wine and its precursors by capillary electrophoresis.
@en
prefLabel
Analytical characterization of wine and its precursors by capillary electrophoresis.
@en
P2093
P356
P1433
P1476
Analytical characterization of wine and its precursors by capillary electrophoresis
@en
P2093
Federico J V Gomez
María F Silva
Verónica Carolina Soto Vargas
P304
P356
10.1002/ELPS.201100595
P577
2012-08-01T00:00:00Z