Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Item
http://www.wikidata.org/entity/Q38037127
Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet.A blended- rather than whole-lentil meal with or without α-galactosidase mildly increases healthy adults' appetite but not their glycemic responseLow-Income US Women Under-informed of the Specific Health Benefits of Consuming Beans.Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic SyndromeConsumption of plant seeds and cardiovascular health: epidemiological and clinical trial evidence.Can the Palatability of Healthy, Satiety-Promoting Foods Increase with Repeated Exposure during Weight Loss?A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review.Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients.Consumer acceptance and aroma characterization of navy bean (Phaseolus vulgaris) powders prepared by extrusion and conventional processing methods.Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial.Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits.Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate Sodium.Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study.Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach
P2860

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.

Item
http://www.wikidata.org/entity/Q38037127
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.
@en
type
label
Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.
@en
prefLabel
Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P478
P50
P577
P698
P921
P356
P1433
P1476
Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects
@en
P2093
P2860
P304
P31
P356
P478
P50
P577
P698
P921