Molecular mechanisms of the cardiovascular protective effects of polyphenols. - Wikidata - wikimedia - TriplyDB

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

Molecular mechanisms of the cardiovascular protective effects of polyphenols.

http://www.wikidata.org/entity/Q38039247

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Polyphenols, inflammation, and cardiovascular disease Delphinidin Inhibits Tumor Growth by Acting on VEGF Signalling in Endothelial Cells Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.Oxidative stress and metabolic pathologies: from an adipocentric point of view.Red wine polyphenol compounds favor neovascularisation through estrogen receptor α-independent mechanism in mice High-cholesterol diet enriched with onion affects endothelium-dependent relaxation and NADPH oxidase activity in mesenteric microvessels from Wistar rats.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Association of daily coffee and tea consumption and metabolic syndrome: results from the Polish arm of the HAPIEE study Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil Do grape polyphenols improve metabolic syndrome components? A systematic review.Protective effect of resveratrol and quercetin on in vitro-induced diabetic mouse corpus cavernosum Infrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.Modulation of immune function by polyphenols: possible contribution of epigenetic factors SFAs do not impair endothelial function and arterial stiffness Habitual cocoa intake reduces arterial stiffness in postmenopausal women regardless of intake frequency: a randomized parallel-group study.Estrogen Receptor α Participates to the Beneficial Effect of Red Wine Polyphenols in a Mouse Model of Obesity-Related Disorders Polyphenol compounds in the chicken/animal diet: from the past to the future.Pterostilbene: Biomedical applications.Novel insights into the pharmacology of flavonoids.Reappraisal of SFA and cardiovascular risk.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Oxidative stress and early atherosclerosis: novel antioxidant treatment.Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review.Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review.Simultaneous ultrasound-assisted water extraction and β-cyclodextrin encapsulation of polyphenols from Mangifera indica stem bark in counteracting TNFα-induced endothelial dysfunction.Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions.Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion.Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water.Estrogen receptor α/HDAC/NFAT axis for delphinidin effects on proliferation and differentiation of T lymphocytes from patients with cardiovascular risks.A new "functional" pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive rats.Nutraceutical value of black cherry Prunus serotina Ehrh. fruits: antioxidant and antihypertensive properties.Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.Abortion-prone mating influences placental antioxidant status and adversely affects placental and foetal development.Buckwheat phenolic metabolites in health and disease.Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome.Extract Enriched in Flavan-3-ols and Mainly Procyanidin Dimers Improves Metabolic Alterations in a Mouse Model of Obesity-Related Disorders Partially via Estrogen Receptor Alpha.Do Coffee Polyphenols Have a Preventive Action on Metabolic Syndrome Associated Endothelial Dysfunctions? An Assessment of the Current Evidence.

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Molecular mechanisms of the cardiovascular protective effects of polyphenols.

http://www.wikidata.org/entity/Q38039247

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Molecular mechanisms of the cardiovascular protective effects of polyphenols.

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Molecular mechanisms of the cardiovascular protective effects of polyphenols.

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Molecular mechanisms of the cardiovascular protective effects of polyphenols.

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British Journal of Nutrition

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Molecular mechanisms of the cardiovascular protective effects of polyphenols

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Cyril Auger

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M Carmen Martínez

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Nelly Étienne-Selloum

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Ramaroson Andriantsitohaina

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Thierry Chataigneau

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Valérie B Schini-Kerth

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P2860

Sirt1 promotes fat mobilization in white adipocytes by repressing PPAR-gamma

SIRT1 modulation of the acetylation status, cytosolic localization, and activity of LKB1. Possible role in AMP-activated protein kinase activation

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

SRT1720, SRT2183, SRT1460, and resveratrol are not direct activators of SIRT1

Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes

Resveratrol delays age-related deterioration and mimics transcriptional aspects of dietary restriction without extending life span

Adherence to Mediterranean diet and health status: meta-analysis

Sirt1 regulates insulin secretion by repressing UCP2 in pancreatic beta cells

Resveratrol improves health and survival of mice on a high-calorie diet

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

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1532-1549

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10.1017/S0007114512003406

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9

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2012-08-31T00:00:00Z

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230767940

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22935143

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Aparato circulatorio