Survey of current vitamin D food fortification practices in the United States and Canada.
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Vitamin D deficiency in India: prevalence, causalities and interventionsVitamin D supplementation: less controversy, more guidance neededVitamin D, Calcium, and Cardiovascular Disease: A"D"vantageous or "D"etrimental? An Era of Uncertainty.Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort.Fortification of foods with vitamin D in India.Changes in blood pressure and lipid levels in young women consuming a vitamin D-fortified skimmed milk: a randomised controlled trial.Public health impact and economic evaluation of vitamin D-fortified dairy products for fracture prevention in France.Anticancer potential of dietary vitamin D and ascorbic acid: A review.Nutritional Rickets and Osteomalacia in the Twenty-first Century: Revised Concepts, Public Health, and Prevention Strategies.Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.Economic evaluation of vitamin D and calcium food fortification for fracture prevention in Germany.Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.Environmental and genetic factors influence the vitamin D content of cows' milk.Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study.Selenium Enrichment of Horticultural Crops.The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases.Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.Vitamin D status in patients attending a Danish migrant health clinic: a clinical retrospective study.Vitamin D₂ from UVB light exposed mushrooms modulates immune response to LPS in rats.Effect of the dietary delivery matrix on vitamin D3 bioavailability and bone mineralisation in vitamin-D3-deficient growing male rats.Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.Off-line two-dimensional liquid chromatography for metabolomics: an example using Agaricus bisporus mushrooms exposed to UV irradiation
P2860
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P2860
Survey of current vitamin D food fortification practices in the United States and Canada.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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name
Survey of current vitamin D food fortification practices in the United States and Canada.
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type
label
Survey of current vitamin D food fortification practices in the United States and Canada.
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prefLabel
Survey of current vitamin D food fortification practices in the United States and Canada.
@en
P1476
Survey of current vitamin D food fortification practices in the United States and Canada.
@en
P2093
Mona S Calvo
Susan J Whiting
P304
P356
10.1016/J.JSBMB.2012.09.034
P577
2012-10-24T00:00:00Z