Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health. - Wikidata - wikimedia - TriplyDB

Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health.

Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health.

http://www.wikidata.org/entity/Q38074067

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The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol Adult offspring of high-fat diet-fed dams can have normal glucose tolerance and body composition.Probiotics, prebiotics and the gastrointestinal tract in health and disease.Intake of Novel Red Clover Supplementation for 12 Weeks Improves Bone Status in Healthy Menopausal Women.Gardenia oil increases estradiol levels and bone material density by a mechanism associated with upregulation of COX-2 expression in an ovariectomized rat model Osteogenic effects of resveratrol in vitro: potential for the prevention and treatment of osteoporosis.Medicinal herbs in the prevention and treatment of osteoporosis.Efficacy and safety of a phyto-SERM as an alternative to hormone therapy.Association Between Gut Microbiota and Bone Health: Potential Mechanisms and Prospective.Ketogenic Diet Compromises Both Cancellous and Cortical Bone Mass in Mice.Improvement of neurological disorders in postmenopausal model rats by administration of royal jelly.

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P2860

Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health.

http://www.wikidata.org/entity/Q38074067

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Applied Microbiology and Biotechnology

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Shen-Shih Chiang

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Tzu-Ming Pan

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P2860

The role of statins as potential targets for bone formation

The epidemic of hip fractures: are we on the right track?

Serum equol, bone mineral density and biomechanical bone strength differ among four mouse strains.

Mouse models in skeletal physiology and osteoporosis: experiences and data on 14,839 cases from the Hamburg Mouse Archives.

The in vitro antiosteoporotic activity of some glycosides in Dioscorea spongiosa.

Calcitonin, bone-active isoflavones and vitamin D metabolites.

Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan.

A unitary model for involutional osteoporosis: estrogen deficiency causes both type I and type II osteoporosis in postmenopausal women and contributes to bone loss in aging men.

Mammalian lignan production from various foods.

Phyto-oestrogens.

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