A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.
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What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsThe Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and MortalityPotential Use of Salivary Markers for Longitudinal Monitoring of Inflammatory Immune Responses to VaccinationOxidative Stress and Inflammation in Hepatic Diseases: Therapeutic Possibilities of N-AcetylcysteineLow-grade inflammation, diet composition and health: current research evidence and its translationInflammation and Nutritional Science for Programs/Policies and Interpretation of Research Evidence (INSPIRE).The science of fatty acids and inflammationEffects of long-term magnesium supplementation on endothelial function and cardiometabolic risk markers: A randomized controlled trial in overweight/obese adults.Diet quality and markers of endothelial function: the CARDIA study.A casein hydrolysate based formulation attenuates obesity and associated non-alcoholic fatty liver disease and atherosclerosis in LDLr-/-.Leiden mice.Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic riskDairy products and inflammation: A review of the clinical evidence.Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adultsPlasma Proteome Biomarkers of Inflammation in School Aged Children in Nepal.Postprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial.Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research.Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Effects of a nutraceutical combination on lipids, inflammation and endothelial integrity in patients with subclinical inflammation: a randomized clinical trialSystems approaches to computational modeling of the oral microbiome.Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.The Association of Vitamin D Status with Dyslipidaemia and Biomarkers of Endothelial Cell Activation in Older Australians.Biomarkers of fish oil omega-3 polyunsaturated fatty acids intake in humans.Diagnostic utility of biomarkers for neonatal sepsis--a systematic review.Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition.Role of inflammation in the association between the western dietary pattern and metabolic syndrome among Lebanese adults.Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents.Docosahexaenoic acid differentially affects TNFα and IL-6 expression in LPS-stimulated RAW 264.7 murine macrophages.The role of dietary fatty acid intake in inflammatory gene expression: a critical review.Metabolic Effects of Inflammation on Vitamin A and Carotenoids in Humans and Animal Models.Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health.Immune biomarkers for chronic inflammation related complications in non-cancerous and cancerous diseases.Circulating early biomarkers of atherogenesis in participants of the Longitudinal Study of Adult Health (ELSA-Brasil) without diabetes or cardiovascular disease.Does apical periodontitis have systemic consequences? The need for well-planned and carefully conducted clinical studies.Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil.A novel rose hip preparation with enhanced anti-inflammatory and chondroprotective effects.The rat closely mimics oxidative stress and inflammation in humans after exercise but not after exercise combined with vitamin C administration.Dietary inflammatory index and inflammatory biomarkers in adolescents from LabMed physical activity study.Dietary linoleic acid intake and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.
P2860
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P2860
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
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artikull shkencor
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artículo científico
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name
A consideration of biomarkers ...... in human nutritional studies.
@en
type
label
A consideration of biomarkers ...... in human nutritional studies.
@en
prefLabel
A consideration of biomarkers ...... in human nutritional studies.
@en
P2093
P2860
P1476
A consideration of biomarkers ...... in human nutritional studies.
@en
P2093
J Moreines
L S Jönsson
M E Latulippe
N Ahluwalia
P2860
P356
10.1017/S0007114512005119
P478
109 Suppl 1
P577
2013-01-01T00:00:00Z