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Coeliac disease and gluten-related disorders in childhoodStudy of quantitative changes of cereal allergenic proteins after food processing.Nuts consumption and cardiovascular risks.Current trends and investigative developments in wheat allergy.Identification of IgE and IgG epitopes on native Bos d 4 allergen specific to allergic children.Alleviation of Peanut Allergy Through Nambudripad's Allergy Elimination Techniques (NAET): A Case ReportFlushing and pruritus secondary to prescription fish oil ingestion in a patient with allergy to fish.Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-method.Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometry.Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3.The fluoride contents of commercially-available soya milks in the UK.MRM3-based LC-MS multi-method for the detection and quantification of nut allergens.A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies.
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P2860
description
article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Food allergy update: more than a peanut of a problem.
@en
type
label
Food allergy update: more than a peanut of a problem.
@en
prefLabel
Food allergy update: more than a peanut of a problem.
@en
P2860
P1476
Food allergy update: more than a peanut of a problem.
@en
P2093
Robert A Schwartz
Zain Husain
P2860
P304
P356
10.1111/J.1365-4632.2012.05603.X
P577
2013-03-01T00:00:00Z