about
The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionSynergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model.Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom.Prime-boost vaccination with attenuated Salmonella Typhimurium ΔznuABC and inactivated Salmonella Choleraesuis is protective against Salmonella Choleraesuis challenge infection in piglets.Development of a Salmonella Typhimurium challenge model in weaned pigs to evaluate effects of water and feed interventions on fecal shedding and growth performance.Dynamics of Virus Distribution in a Defined Swine Production Network Using Enteric Viruses as Molecular MarkersSpatial distribution and risk factors associated with Salmonella enterica in pigs.Salmonella Prevalence and Microbiological Contamination of Pig Carcasses and Slaughterhouse Environment.Influence of Pigskin on Salmonella Contamination of Pig Carcasses and Cutting Lines in an Italian Slaughterhouse.Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide.Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia.Surveillance Data Highlights Feed Form, Biosecurity, and Disease Control as Significant Factors Associated with Salmonella Infection on Farrow-to-Finish Pig Farms.Prevalence and risk factors for spp. contamination in broiler chicken farms and slaughterhouses in the northeast of Algeria
P2860
Q26752440-E0DB787B-D3C5-4F2E-AC05-6900F5E713F5Q34429942-3139EABC-9505-4CEE-8742-9679B711E6B4Q36395982-6BB824B8-5898-454C-A7D2-4D526C2723BCQ40039533-4201B2B6-69C9-4F24-A1D4-23C05A3CEE64Q40126681-D7A5C290-19D9-424D-9A32-17B758DB38B4Q40414441-8F2D8178-4F14-461B-A2B9-64C118E63FEAQ40456554-0A64283B-D90E-4A15-A8D3-C4DA96D2EA11Q41550924-A0A79DEE-76F4-4B08-A8C8-09B49D8044A6Q41551217-05D3DD96-0FA7-4969-B26C-902A5475C9CFQ41641099-DAD0BCB8-A2A0-487B-AE4A-22B64B9A5BEAQ49954625-8E16B3A1-8E56-4B2A-8B61-E97A060D5271Q50351480-FA2D9DD3-FE41-42A8-8305-26B6F52778D7Q58788899-E8CF4CCC-1AD8-4C94-A7B8-4ECAA8E6EE48
P2860
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Salmonella control in live pigs and at slaughter.
@en
type
label
Salmonella control in live pigs and at slaughter.
@en
prefLabel
Salmonella control in live pigs and at slaughter.
@en
P2093
P1476
Salmonella control in live pigs and at slaughter
@en
P2093
Dominiek Maes
Emily V De Busser
Lieven De Zutter
P356
10.1016/J.TVJL.2013.01.002
P577
2013-02-12T00:00:00Z