Nutritional composition and safety aspects of edible insects.
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How to make a beetle out of wood: multi-elemental stoichiometry of wood decay, xylophagy and fungivoryAllomyrina dichotoma (Arthropoda: Insecta) larvae confer resistance to obesity in mice fed a high-fat diet.A novel polysaccharide in insects activates the innate immune system in mouse macrophage RAW264 cells.Protein quality of insects as potential ingredients for dog and cat foods.Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos.Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated SubstratesNutrition and health in amphibian husbandryAre edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.Oral Toxicity Study and Skin Sensitization Test of a Cricket.Nutritional composition, quality, and shelf stability of processed Ruspolia nitidula (edible grasshoppers).A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production.Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens.Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development.Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens.Safety aspects of the production of foods and food ingredients from insects.Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals.Histamine poisoning from insect consumption: an outbreak investigation from Thailand.Insect pathogenicity in plant-beneficial pseudomonads: phylogenetic distribution and comparative genomics.Evaluation of novel factor Xa inhibitors from Oxya chinensis sinuosa with anti-platelet aggregation activity.Ecological stoichiometry of the honeybee: Pollen diversity and adequate species composition are needed to mitigate limitations imposed on the growth and development of bees by pollen quality.Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects.Aquatic Insects and their Potential to Contribute to the Diet of the Globally Expanding Human Population.Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens.Efficiency of QuEChERS approach for determining 52 pesticide residues in honey and honey bees.Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania.An Exploration of Edible Palm Weevil Larvae (Akokono) as a Source of Nutrition and Livelihood: Perspectives From Ghanaian Stakeholders.Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae.Fungal Transformation of Tree Stumps into a Suitable Resource for Xylophagous Beetles via Changes in Elemental Ratios.Risk profile related to production and consumption of insects as food and feedConsideration of insects as a source of dietary protein for human consumption.Effect of House Cricket (Acheta domesticus) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations.Food for an Urban Planet: Challenges and Research Opportunities.Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients.Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides).Nutritional quality of different grades of adult male chinese mitten crab, Eriocheir sinensis.Edible insects of Northern AngolaUse of high hydrostatic pressure to inactivate natural contaminating microorganisms and inoculated E. coli O157:H7 on Hermetia illucens larvae.Changes in the amino acid profiles and free radical scavenging activities of Tenebrio molitor larvae following enzymatic hydrolysis.Opportunities and hurdles of edible insects for food and feedInsekten als Nahrungsmittel der Zukunft
P2860
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P2860
Nutritional composition and safety aspects of edible insects.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Nutritional composition and safety aspects of edible insects.
@en
type
label
Nutritional composition and safety aspects of edible insects.
@en
prefLabel
Nutritional composition and safety aspects of edible insects.
@en
P356
P1476
Nutritional composition and safety aspects of edible insects.
@en
P2093
Birgit A Rumpold
Oliver K Schlüter
P304
P356
10.1002/MNFR.201200735
P577
2013-03-08T00:00:00Z