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Nutritional Support for Exercise-Induced InjuriesRole of polysaccharides in food, digestion, and health.The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adultsHigher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal PostprandiallyAssessment of satiety depends on the energy density and portion size of the test meal.A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities.Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial.Food perception at lunchtime does not depend on the nutritional and perceived characteristics of breakfast.
P2860
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P2860
description
article científic
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article scientifique
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articol științific
@ro
articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Dietary strategies to increase satiety.
@en
type
label
Dietary strategies to increase satiety.
@en
prefLabel
Dietary strategies to increase satiety.
@en
P2093
P1476
Dietary strategies to increase satiety.
@en
P2093
Candida J Rebello
Frank L Greenway
Nikhil V Dhurandhar
P304
P356
10.1016/B978-0-12-410540-9.00003-X
P577
2013-01-01T00:00:00Z