Quality of carrots as affected by pre- and postharvest factors and processing.
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Correlations between Polyacetylene Concentrations in Carrot (Daucus carota L.) and Various Soil ParametersRaman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.Metabolomics for organic food authentication: Results from a long-term field study in carrots.
P2860
Quality of carrots as affected by pre- and postharvest factors and processing.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artículo científico
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Quality of carrots as affected by pre- and postharvest factors and processing.
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Quality of carrots as affected by pre- and postharvest factors and processing.
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Quality of carrots as affected by pre- and postharvest factors and processing.
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P2093
P2860
P356
P1476
Quality of carrots as affected by pre- and postharvest factors and processing
@en
P2093
Charlotte Lauridsen
Gabriela S Wyss
Inès Birlouez-Aragone
Johannes Kahl
Randi Seljåsen
Ursula Kretzschmar
P2860
P304
P356
10.1002/JSFA.6189
P407
P577
2013-06-06T00:00:00Z