What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.
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An Investigation of the Complexity of Maillard Reaction Product Profiles from the Thermal Reaction of Amino Acids with Sucrose Using High Resolution Mass SpectrometryQuantification of microbial uptake of quercetin and its derivatives using an UHPLC-ESI-QTOF mass spectrometry assay.Bulk measurements of messy chemistries are needed for a theory of the origins of life.
P2860
What is under the hump? Mass spectrometry based analysis of complex mixtures in processed food--lessons from the characterisation of black tea thearubigins, coffee melanoidines and caramel.
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artigo científico
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What is under the hump? Mass s ...... ffee melanoidines and caramel.
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label
What is under the hump? Mass s ...... ffee melanoidines and caramel.
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What is under the hump? Mass s ...... ffee melanoidines and caramel.
@en
P2093
P2860
P356
P1433
P1476
What is under the hump? Mass s ...... ffee melanoidines and caramel.
@en
P2093
Agnieszka Golon
Farnoosh Dairpoosh
Ghada Yassin
Nikolai Kuhnert
Rakesh Jaiswal
P2860
P304
P356
10.1039/C3FO30385C
P577
2013-08-01T00:00:00Z