Nutritional approaches in the risk reduction and management of Alzheimer's disease.
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Souvenaid for Alzheimer's diseaseCurrent Research Therapeutic Strategies for Alzheimer's Disease TreatmentTargeting the prodromal stage of Alzheimer's disease: bioenergetic and mitochondrial opportunitiesAnti-Viral Properties of Amyloid-β Peptides.Nutrients Turned into Toxins: Microbiota Modulation of Nutrient Properties in Chronic Kidney Disease.Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementia.Primary prevention of Alzheimer's disease: is it an attainable goal?Advances in the prevention of Alzheimer's Disease.Neuropsychological function in individuals with morbid obesity: a cross-sectional study.Alzheimer's Disease Risk and Progression: The Role of Nutritional Supplements and their Effect on Drug Therapy OutcomeEffect Size Analyses of Souvenaid in Patients with Alzheimer's Disease.Evaluation of the influence of metabolic processes and body composition on cognitive functions: Nutrition and Dementia Project (NutrDem Project).Strategy to reduce free radical species in Alzheimer's disease: an update of selected antioxidants.Red peppers with moderate and severe pungency prevent the memory deficit and hepatic insulin resistance in diabetic rats with Alzheimer's diseaseNew Perspectives on Alzheimer's Disease and Nutrition.Polyunsaturated fatty acids and endocannabinoids in health and disease.Nutritional status according to the stages of Alzheimer's disease.Improvement of oxidative and metabolic parameters by cellfood administration in patients affected by neurodegenerative diseases on chelation treatment.Design of the NL-ENIGMA study: Exploring the effect of Souvenaid on cerebral glucose metabolism in early Alzheimer's disease.Fatty Acids, Antioxidants and Physical Activity in Brain Aging.Association between malnutrition and hyperhomocysteine in Alzheimer's disease patients and diet intervention of betaine.Impact of Nutritional Supplementation and a Psychomotor Program on Patients With Alzheimer's Disease.Synaptogenesis: Modulation by Availability of Membrane Phospholipid Precursors.
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P2860
Nutritional approaches in the risk reduction and management of Alzheimer's disease.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
Nutritional approaches in the risk reduction and management of Alzheimer's disease.
@en
type
label
Nutritional approaches in the risk reduction and management of Alzheimer's disease.
@en
prefLabel
Nutritional approaches in the risk reduction and management of Alzheimer's disease.
@en
P2093
P1433
P1476
Nutritional approaches in the risk reduction and management of Alzheimer's disease.
@en
P2093
John W C Sijben
Mehmet Cansev
Patrick J G H Kamphuis
Weiqian Mi
P304
P356
10.1016/J.NUT.2013.01.024
P577
2013-06-04T00:00:00Z