Advanced glycation endproducts in food and their effects on health.
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Do advanced glycation end-products play a role in malaria susceptibility?Serum Levels of Toxic AGEs (TAGE) May Be a Promising Novel Biomarker for the Onset/Progression of Lifestyle-Related DiseasesFood Processing and the Mediterranean DietAdvanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistanceDietary advanced glycation end products and their role in health and diseaseVascular Effects of Dietary Advanced Glycation End ProductsConsequences of metabolic and oxidative modifications of cartilage tissueAssessment of the concentrations of various advanced glycation end-products in beverages and foods that are commonly consumed in JapanEffects of Metformin on Tissue Oxidative and Dicarbonyl Stress in Transgenic Spontaneously Hypertensive Rats Expressing Human C-Reactive ProteinA Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS.Global Proteomic Analysis of Advanced Glycation End Products in the Arabidopsis Proteome Provides Evidence for Age-related Glycation Hotspots.Dietary Metabolites and Chronic Kidney Disease.Consumption of diets with low advanced glycation end products improves cardiometabolic parameters: meta-analysis of randomised controlled trials.Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trialToxic AGE (TAGE) Theory for the Pathophysiology of the Onset/Progression of NAFLD and ALDDietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Involvement of the TAGE-RAGE system in non-alcoholic steatohepatitis: Novel treatment strategiesDiet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop.Formaldehyde replacement with glyoxylic acid in semipermanent hair straightening: a new and multidisciplinary investigation.Advanced glycation end products and oxidative stress in type 2 diabetes mellitus.Association between Advanced Glycation End Products and Impaired Fasting Glucose: Results from the SALIA StudyIsoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activityInhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products.Increased skin autofluorescence of children and adolescents with type 1 diabetes despite a well-controlled HbA1c: results from a cohort studyInhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein productsContribution of dietary advanced glycation end products (AGE) to circulating AGE: role of dietary fatAllergenic Characterization of 27-kDa Glycoprotein, a Novel Heat Stable Allergen, from the Pupa of Silkworm, Bombyx mori.Uremic Toxicity of Advanced Glycation End Products in CKD.Dietary glycotoxins and infant formulas.How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?Vascular effects of advanced glycation endproducts: Clinical effects and molecular mechanismsEffect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems.Methylglyoxal-Derived Advanced Glycation Endproducts in Multiple Sclerosis.Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?Effect of diet-derived advanced glycation end products on inflammation.Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation.Advanced glycation End-products (AGEs): an emerging concern for processed food industries.Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression.Olive leaf extract concentrated in hydroxytyrosol attenuates protein carbonylation and the formation of advanced glycation end products in a hepatic cell line (HepG2).Common neurodegenerative pathways in obesity, diabetes, and Alzheimer's disease.
P2860
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P2860
Advanced glycation endproducts in food and their effects on health.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
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name
Advanced glycation endproducts in food and their effects on health.
@en
type
label
Advanced glycation endproducts in food and their effects on health.
@en
prefLabel
Advanced glycation endproducts in food and their effects on health.
@en
P2093
P50
P1476
Advanced glycation endproducts in food and their effects on health
@en
P2093
Jeanette M Andersen
John Nielsen
Malene W Poulsen
Rikke V Hedegaard
Susanne Bügel
P356
10.1016/J.FCT.2013.06.052
P577
2013-07-16T00:00:00Z