The flavor of pomegranate fruit: a review. - Wikidata - wikimedia - TriplyDB

The flavor of pomegranate fruit: a review.

The flavor of pomegranate fruit: a review.

http://www.wikidata.org/entity/Q38123717

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Genetic diversity and association mapping of bacterial blight and other horticulturally important traits with microsatellite markers in pomegranate from India.Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China

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The flavor of pomegranate fruit: a review.

http://www.wikidata.org/entity/Q38123717

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Journal of the Science of Food and Agriculture

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The flavor of pomegranate fruit: a review.

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Lina Mayuoni-Kirshinbaum

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Ron Porat

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P2860

Plant volatile compounds: sensory cues for health and nutritional value?

Astringency: mechanisms and perception.

The bioactivity of pomegranate: impact on health and disease.

Pomegranate as a functional food and nutraceutical source.

Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.

Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.

Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.

Biosynthesis of plant-derived flavor compounds.

Quantitative determination of major polyphenol constituents in pomegranate products.

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).

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21-27

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scholarly article

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10.1002/JSFA.6311

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1

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94

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2013-08-19T00:00:00Z

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251568999

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23881410

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