Review: elimination of bacteriophages in whey and whey products
about
Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy ProductsThermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511.Bacteriophages in the Dairy Environment: From Enemies to Allies.The tape measure protein is involved in the heat stability of Lactococcus lactis phages.1st German Phage Symposium-Conference Report.
P2860
Review: elimination of bacteriophages in whey and whey products
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Review: elimination of bacteriophages in whey and whey products
@en
type
label
Review: elimination of bacteriophages in whey and whey products
@en
prefLabel
Review: elimination of bacteriophages in whey and whey products
@en
P2093
P2860
P356
P1476
Review: elimination of bacteriophages in whey and whey products
@en
P2093
Horst Neve
Joerg Hinrichs
Knut J Heller
Zeynep Atamer
P2860
P356
10.3389/FMICB.2013.00191
P577
2013-07-16T00:00:00Z