The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants.
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Loop-Mediated Isothermal Amplification (LAMP): Emergence As an Alternative Technology for Herbal Medicine IdentificationIdentification of Ochratoxin A-Producing Black Aspergilli from Grapes Using Loop-Mediated Isothermal Amplification (LAMP) Assays.Development of loop-mediated isothermal amplification (LAMP) assay for rapid and sensitive identification of ostrich meat.Rapid authentication of the precious herb saffron by loop-mediated isothermal amplification (LAMP) based on internal transcribed spacer 2 (ITS2) sequence.Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review.Current state and future perspectives of loop-mediated isothermal amplification (LAMP)-based diagnosis of filamentous fungi and yeasts.Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection and Quantification of Dehalococcoides Biomarker Genes in Commercial Reductive Dechlorinating Cultures KB-1 and SDC-9.One day to one hour: how quickly can foodborne pathogens be detected?A lab-on-a-chip system with integrated sample preparation and loop-mediated isothermal amplification for rapid and quantitative detection of Salmonella spp. in food samples.A novel and rapid loop-mediated isothermal amplification assay for the specific detection of Verticillium dahliae.Loop-mediated isothermal amplification (LAMP) as an alternative to PCR: A rapid on-site detection of gene doping.groEL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop-mediated isothermal amplification assay.Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.Development of multiplex loop-mediated isothermal amplification assays to detect medically important yeasts in dairy products.Highly sensitive electrochemical detection of DNA hybridisation by coupling the chemical reduction of a redox label to the electrode reaction of a solution phase mediator.Loop-Mediated Isothermal Amplification for Salmonella Detection in Food and Feed: Current Applications and Future Directions.
P2860
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P2860
The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants.
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article científic
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article scientifique
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articol științific
@ro
articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
The application of loop-mediat ...... ogens and fungal contaminants.
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type
label
The application of loop-mediat ...... ogens and fungal contaminants.
@en
prefLabel
The application of loop-mediat ...... ogens and fungal contaminants.
@en
P2093
P356
P1433
P1476
The application of loop-mediat ...... ogens and fungal contaminants.
@en
P2093
Carla Denschlag
Ludwig Niessen
Rudi F Vogel
P304
P356
10.1016/J.FM.2013.04.017
P577
2013-05-09T00:00:00Z