Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine.
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Functional dyspepsia: A new approach from traditional Persian medicinePlants Producing Ribosome-Inactivating Proteins in Traditional MedicineRole of dietary polyphenols in the management of peptic ulcerScientific evaluation of medicinal plants used for the treatment of abnormal uterine bleeding by Avicenna.The Role of Date Palm (Phoenix dactylifera L) Pollen in Fertility: A Comprehensive Review of Current Evidence.Traditional Persian topical medications for gastrointestinal diseases.Pimpinella anisum L. fruit: Chemical composition and effect on rat model of nonalcoholic fatty liver diseaseThe Prokinetic, Laxative, and Antidiarrheal Effects of Morus nigra: Possible Muscarinic, Ca(2+) Channel Blocking, and Antimuscarinic Mechanisms.Experimental and histopathological observation scoring methods for evaluation of wound healing properties of Jatyadi Ghrita.Standardization ofTragopogon graminifoliusDC. Extract Based on Phenolic Compounds and Antioxidant Activity
P2860
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P2860
Scientific evaluation of edible fruits and spices used for the treatment of peptic ulcer in traditional Iranian medicine.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Scientific evaluation of edibl ...... traditional Iranian medicine.
@en
type
label
Scientific evaluation of edibl ...... traditional Iranian medicine.
@en
prefLabel
Scientific evaluation of edibl ...... traditional Iranian medicine.
@en
P2093
P2860
P356
P1476
Scientific evaluation of edibl ...... n traditional Iranian medicine
@en
P2093
Mohammad Reza Shams-Ardekani
Roja Rahimi
Zahra Abbasabadi
P2860
P304
P356
10.1155/2013/136932
P577
2013-08-26T00:00:00Z