Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.
about
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids.In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.Low maternal adherence to a Mediterranean diet is associated with increase in methylation at the MEG3-IG differentially methylated region in female infants.Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review
P2860
Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.
description
article científic
@ca
article scientifique
@fr
articol științific
@ro
articolo scientifico
@it
artigo científico
@gl
artigo científico
@pt
artigo científico
@pt-br
artikel ilmiah
@id
artikull shkencor
@sq
artículo científico
@es
name
Interaction of plant phenols w ...... al-physiological consequences.
@en
type
label
Interaction of plant phenols w ...... al-physiological consequences.
@en
prefLabel
Interaction of plant phenols w ...... al-physiological consequences.
@en
P2093
P2860
P1476
Interaction of plant phenols w ...... al-physiological consequences.
@en
P2093
Fazheng Ren
Huiyuan Guo
Xianting Liu
P2860
P356
10.1017/S095442241300019X
P577
2013-10-29T00:00:00Z