Fortification of foods with omega-3 polyunsaturated fatty acids. - Wikidata - wikimedia - TriplyDB

Fortification of foods with omega-3 polyunsaturated fatty acids.

Fortification of foods with omega-3 polyunsaturated fatty acids.

http://www.wikidata.org/entity/Q38159739

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Production Strategies and Applications of Microbial Single Cell Oils Reducing the dietary omega-6:omega-3 utilizing α-linolenic acid; not a sufficient therapy for attenuating high-fat-diet-induced obesity development nor related detrimental metabolic and adipose tissue inflammatory outcomes.Biorefinery of microalgae - opportunities and constraints for different production scenarios.Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index.Beneficial effects of omega-3 fatty acids and vitamin B12 supplementation on brain docosahexaenoic acid, brain derived neurotrophic factor, and cognitive performance in the second-generation Wistar rats.Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity Effects of omega-3 fatty acids on bone turnover markers in postmenopausal women: systematic review and meta-analysis.Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

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Fortification of foods with omega-3 polyunsaturated fatty acids.

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Fortification of foods with omega-3 polyunsaturated fatty acids.

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Fortification of foods with omega-3 polyunsaturated fatty acids.

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10408398.2011.578221

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Critical Reviews in Food Science and Nutrition

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Fortification of foods with omega-3 polyunsaturated fatty acids.

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Balasubramanian Ganesan

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Carl Brothersen

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Donald J McMahon

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P2860

Commercial applications of microalgae

Glycerolipid metabolism and signaling in health and disease.

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

Prostaglandins and leukotrienes: advances in eicosanoid biology

Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins

Polyunsaturated fatty acids are potent neuroprotectors

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

Neonatal polyunsaturated fatty acid metabolism.

Regulation of gene expression by dietary fat.

Phospholipase A2 enzymes in eicosanoid generation.

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