Antidiabetic potential of commonly consumed legumes: a review.
about
Chemical composition and pharmacological activities of Pisum sativum.Legume consumption and its association with fasting glucose, insulin resistance and type 2 diabetes in the Indian Migration Study.Legume consumption and CVD risk: a systematic review and meta-analysis.Assessment of Maillard reaction evolution, prebiotic carbohydrates, antioxidant activity and α-amylase inhibition in pulse flours.
P2860
Antidiabetic potential of commonly consumed legumes: a review.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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artigo científico
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artikel ilmiah
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artikull shkencor
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artículo científico
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name
Antidiabetic potential of commonly consumed legumes: a review.
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type
label
Antidiabetic potential of commonly consumed legumes: a review.
@en
prefLabel
Antidiabetic potential of commonly consumed legumes: a review.
@en
P2860
P1476
Antidiabetic potential of commonly consumed legumes: a review.
@en
P2093
Poonam Singhal
Pulkit Mathur
P2860
P304
P356
10.1080/10408398.2011.604141
P577
2014-01-01T00:00:00Z