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Analysis of the MAT1-1 and MAT1-2 Gene Ratio in Black Koji Molds Isolated from MejuTranscriptomic analysis of temperature responses of Aspergillus kawachii during barley koji production.Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea.Genome sequence of Aspergillus luchuensis NBRC 4314.Effects of codon optimization on the mRNA levels of heterologous genes in filamentous fungi.Aspergillus: sex and recombination.Development of enzyme technology for Aspergillus oryzae, A. sojae, and A. luchuensis, the national microorganisms of Japan.A molecular and bioinformatic study on the ochratoxin A (OTA)-producing Aspergillus affinis (section Circumdati).
P2860
Q28817718-B1E68976-519A-4AA3-8C8F-29F4F76B64D8Q35023939-174A1BD6-76C3-4D5E-95D2-E8AC6F8F1CEFQ35833114-03FD7515-D100-487D-AAAF-B4A3430218CFQ37484888-1C5265A0-9970-4387-B7AB-C11B724C2E24Q38200521-82E990CB-723A-4324-B7A2-E338DE9A773FQ38239525-9D51E9C1-F835-439D-B7AF-59FD4A218561Q38292588-914A62EE-261B-4B4E-9ADD-440833984725Q45823225-63AD31EF-C9DE-4C3F-85EC-A1A9DF58B097
P2860
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Taxonomic re-evaluation of black koji molds.
@en
type
label
Taxonomic re-evaluation of black koji molds.
@en
prefLabel
Taxonomic re-evaluation of black koji molds.
@en
P2860
P1476
Taxonomic re-evaluation of black koji molds.
@en
P2093
Osamu Yamada
Seung-Beom Hong
P2860
P2888
P304
P356
10.1007/S00253-013-5332-9
P407
P577
2013-11-27T00:00:00Z
P6179
1026196385