Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

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http://www.wikidata.org/entity/Q38167521
Natural Therapeutic Options in Endodontics - A ReviewCytotoxic and Antimicrobial Activity of Dehydrozingerone based Cyclopropyl Derivatives.The Genus Myrtus L. in Algeria: Composition and Biological Aspects of Essential Oils from M. communis and M. nivellei: A Review.Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts.Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated ReviewLactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berriesScreening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace.A review on botanicals with wound healing activity for pemphigus vulgaris: perspective of traditional Persian medicine and conventional medicine.Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19Bioactivities of alternative protein sources and their potential health benefits.Candida glabrata Biofilms: How Far Have We Come?Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction.Antifungal activity of Myrtus communis against Malassezia sp. isolated from the skin of patients with pityriasis versicolor.The agar microdilution method - a new method for antimicrobial susceptibility testing for essential oils and plant extracts.Properties of Basil and Lavender Essential Oils Adsorbed on the Surface of Hydroxyapatite.Development, physicochemical characterization, and antimicrobial evaluation of niosomal myrtle essential oil.Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips.
P2860

Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L.

Item
http://www.wikidata.org/entity/Q38167521
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
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artigo científico
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artikel ilmiah
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artículo científico
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Antimicrobial and antioxidativ ...... ial oils of Myrtus communis L.
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type
label
Antimicrobial and antioxidativ ...... ial oils of Myrtus communis L.
@en
prefLabel
Antimicrobial and antioxidativ ...... ial oils of Myrtus communis L.
@en
P1433
P1476
P2093
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P31
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Antimicrobial and antioxidativ ...... tial oils of Myrtus communis L
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P2093
P304
P31
P356
10.1016/J.MICRES.2013.10.003
P433
P478
P50
P577
P5875
P698