Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
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Fortification of wheat and maize flour with folic acid for population health outcomesNutritionally enhanced food crops; progress and perspectives.Diet in the pathogenesis and treatment of inflammatory bowel diseasesZinc absorption from biofortified maize meets the requirements of young rural Zambian children.Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary.Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.
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Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
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article científic
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article scientifique
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articol științific
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articolo scientifico
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artigo científico
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artigo científico
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Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
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Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
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Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
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P2093
P2860
P356
P1476
Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize
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P2093
Birgit Hoeft
Klaus Kraemer
Maaike J Bruins
Ralf Biebinger
P2860
P356
10.1111/NYAS.12297
P407
P577
2013-12-10T00:00:00Z