A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China.
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Bioactivities and Health Benefits of Mushrooms Mainly from ChinaEdible mushrooms: improving human health and promoting quality lifeEvaluation of the radioactive contamination in fungi genus Boletus in the region of Europe and Yunnan Province in ChinaIsolation, Culture and Characterization of Hirsutella sinensis Mycelium from Caterpillar Fungus Fruiting BodyA Comprehensive and Comparative Study of Wolfiporia extensa Cultivation Regions by Fourier Transform Infrared Spectroscopy and Ultra-Fast Liquid ChromatographyMacro and trace elements in Common Chanterelle (Cantharellus cibarius) mushroom from the European background areas in Poland: Composition, accumulation, dietary exposure and data review for species.Cooking can decrease mercury contamination of a mushroom meal: Cantharellus cibarius and Amanita fulva.Lipoxygenase Inhibitory Activity of Korean Indigenous Mushroom Extracts and Isolation of an Active Compound from Phellinus baumiiContent and Bioaccumulation of Nine Mineral Elements in Ten Mushroom Species of the Genus BoletusIsolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumersMushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans.Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.Preparative isolation of a cytotoxic principle of a forest mushroom Suillus luteus by sodium dodecyl sulfate based "salting-in" countercurrent chromatography.Arsenic, cadmium and lead in sclerotia of Wolfiporia extensa of Yunnan, China.Mercury in forest mushrooms and topsoil from the Yunnan highlands and the subalpine region of the Minya Konka summit in the Eastern Tibetan Plateau.Traceability of Boletaceae mushrooms using data fusion of UV-visible and FTIR combined with chemometrics methods.Metal Contents, Bioaccumulation, and Health Risk Assessment in Wild Edible Boletaceae Mushrooms.Evaluation of heavy metal concentrations of edible wild-grown mushrooms from China.Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.Human exposure to heavy metals and possible public health risks via consumption of wild edible mushrooms from Slovak Paradise National Park, Slovakia.Bioconcentration factors and potential human health risks of heavy metals in cultivated Lentinus edodes in Chengdu, People's Republic of China.Arsenic concentrations and associated health risks in Laccaria mushrooms from Yunnan (SW China).Fungal Transformation of Tree Stumps into a Suitable Resource for Xylophagous Beetles via Changes in Elemental Ratios.Bioconcentration potential and contamination with mercury of pantropical mushroom Macrocybe gigantea.Improved mycelia and polysaccharide production of Grifola frondosa by controlling morphology with microparticle Talc.Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersumGeographic Characterization of Leccinum rugosiceps by Ultraviolet and Infrared Spectral FusionDifferentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methodsVariations in Element Levels Accumulated in Different Parts ofBoletus edulisCollected from Central Yunnan Province, ChinaUltraviolet Spectroscopy Used to Fingerprint Five Wild-Grown Edible Mushrooms (Boletaceae) Collected from Yunnan, China
P2860
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P2860
A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
A mini-review of chemical comp ...... ild-grown mushroom from China.
@en
type
label
A mini-review of chemical comp ...... ild-grown mushroom from China.
@en
prefLabel
A mini-review of chemical comp ...... ild-grown mushroom from China.
@en
P2093
P1433
P1476
A mini-review of chemical comp ...... wild-grown mushroom from China
@en
P2093
Hong-Gao Liu
Jie-Qing Li
Xue-Mei Wang
Yan-Li Zhao
Yuan-Zhong Wang
P304
P356
10.1016/J.FOODCHEM.2013.11.062
P50
P577
2013-11-20T00:00:00Z